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Wegmans School of Health and Nutrition

The Rochester Beacon features Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition.

Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition, hopes to reach 10,000 New Yorkers with free resources promoting healthy nutrition and lifestyle tools that have been tested and shown to be effective.

For fourth-year dietetics and nutrition student Abigail Morrissey, sports nutrition is more than academics—it’s about debunking misinformation about food and body size that promotes unhealthy eating habits among young women athletes.

Industrial Design students envisioned solutions for utilizing waste in the apple and dairy industries for the international Biodesign Challenge.

The COVID-19 impact on collegiate sports changed the storyline for many student-athletes, including RIT alumnus Jimmy Spillane ’20 (biomedical sciences), who has found his way back onto the lacrosse field for the 2021-2022 season.

WXXI’s “Connections” program features Barbara Lohse, director, Wegmans School of Health and Nutrition.

RIT undergraduates Jewel Amrich and Courtney Casteen in the College of Health Sciences and Technology are on the frontline of a national clinical trial focused on preventing the risk of heart disease, Type 2 diabetes, and stroke through lifestyle management.

Intersections: The RIT Podcast, Ep. 50: Contentious battles are often fought over the dinner table around what and how much a child should eat. RIT researcher Barbara Lohse, head of the Wegmans School of Health and Nutrition, and colleague Ellyn Satter have rigorously tested and validated a common-sense approach to identify and prevent nutrition risk in children.

RIT’s College of Health Sciences and Technology began the year under new leadership with Dean Yong “Tai” Wang. Wang joined RIT in January from the University of Texas at Tyler. His research focuses on rehabilitative biomechanics related to wheelchair locomotion and Tai Chi exercise.

The best-practice approach, known as the Satter Division of Responsibility in Feeding, has now been rigorously tested and peer reviewed. The questionnaire will become a standard parent survey for professionals and researchers working in the early childhood development field, predicts lead researcher Barbara Lohse, director of RIT’s Wegmans School of Health and Nutrition.

Yong “Tai” Wang currently is dean and endowed chair professor of the Drs. Lee Roy and Lucy Mathis College of Nursing and Health Sciences at the University of Texas at Tyler, a role he has held since 2014. He was chosen for the RIT dean following a national search, and will begin his new leadership role in January.

Richard Doolittle has been named interim dean of RIT’s College of Health Sciences and Technology, effective immediately. Doolittle has a long history with RIT’s health care programs, and he has served as vice dean of CHST for nearly a decade.