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Nutritional Sciences

Goals & Outcomes

RIT Student presenting research.

  1. Prepare students to apply nutrition principles, concepts, and practices to domains aligned with health and wellbeing.
  2. Demonstrate ability to integrate science-based nutrition information and research into practice.
  3. Develop communication skills and professional behaviors for entry into professional practice.
  4. Apply principles of management and systems to deliver nutrition programs and services.
  5. Prepare students for successful application to graduate and professional schools or professional employment in health and nutrition careers.
  6. Demonstrate knowledge and skills for customer service including: development and delivery of information, products and services to individuals, groups, and populations.
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