RIT offers new bachelor’s degree program in nutritional sciences

Collage of fruits and vegetables featuring red peppers, asparagus, green grapes, red apples, yellow squash, lettuce, mushrooms

RIT is offering a new bachelor's degree in nutritional sciences for students who want to apply nutrition concepts and principles to careers outside the clinical domain of registered dietetics nutrition. New this fall, the nutritional sciences major gives students an alternative path to a nutrition degree in RIT’s Wegmans School of Health and Nutrition. The program complements the existing bachelor's degree in dietetics and nutrition but without a clinical focus. More.

Leave a Reply

Your email address will not be published. Required fields are marked *

By submitting this form, you accept the Mollom privacy policy.