This is an introductory course in contemporary nutrition issues. This course covers the study of specific nutrients and their functions the development of dietary standards and guides and how these standards are applied throughout the lifecycle. Students learn to analyze their own diets and develop strategies to make any necessary dietary changes for a lifetime of good health. Current health and nutrition problems and nutrition misinformation will be discussed.
- Price $936 per credit hour (2017-18 AY)
3 credit hours
This 15 week course requires students to spend approximately 9 hours a week on course work.
- Some seats are reserved for undergraduate students in the College of Health Sciences and Technology (CHST).
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