This is an introductory course in contemporary nutrition issues. This course covers the study of specific nutrients and their functions, the development of dietary standards and guides and how these standards are applied throughout the lifecycle. Students learn to analyze their own diets and develop strategies to make any necessary dietary changes for a lifetime of good health. Current health and nutrition problems and nutrition misinformation will be discussed.
3 credit hours
This 15 week course requires students to spend approximately 9 hours a week on course work.
This course section is open to RIT Online students.
Enrollment restrictions are subject to change. Please contact us for assistance.
- Request Information