RIT operates its own dining services and provides a wide variety of fresh, healthful, vegetarian, traditional, and international food options.
RIT Dining Services operates 21 campus locations including six restaurants and dining halls, five markets and convenience stores, six express dining locations, a full service catering department, campus wide concessions, and all on-campus vending.
Meal Plans & Tiger Bucks
RIT dining plans are designed to meet students' diverse dining needs and eating habits, and provide great value, the highest quality foods, and maximum flexibility for catching a meal on the run or enjoying a sit-down meal with friends. Each dining plan has been developed with input and regular feedback from students. To complement our flexible plans, monthly special events enliven the dining experience and highlight the culinary talents of our experienced chefs. We're certain you'll find a dining plan that fits your lifestyle and be sure to explore our 20+ on-campus dining locations, all offering a unique menu and atmosphere!