Directory
585-475-7008
585-475-2049
585-475-5717
585-475-7455
585-475-2869
Corporate Executive Chef-Associate Director
Dining Services
Finance and Administration
585-475-6360
Data Assistant - Inventory/Menu Management Database
Dining Services
Finance and Administration
585-475-6834
Registered Dietician/Manager CBORD Menu Management System
Dining Services
Finance and Administration
585-475-2376