Research at RIT

To help address a lack of diversity, as well as gaps in AI curricula, RIT was awarded a grant of nearly $2 million by the NSF to create a new research traineeship program for graduate students

Entrepreneurship expert Johan Klarin comes to Venture Creations from Columbia University, where he served as manager of the NYSERDA-funded Entrepreneur-in-Residence program, assisting clean-tech startups in New York state. Prior to that, he was managing director of Viaduct Inc., a consulting company focused on Western New York startups.

Christopher Kanan, an associate professor in the Chester F. Carlson Center for Imaging Science, received an NSF Faculty Early Career Development (CAREER) award and grant for his five-year project to expand the capabilities of artificial intelligence systems using new brain-inspired methods.

Dr. Russell W. Bessette and his wife, Melissa, joined RIT officials and other dignitaries to announce a donation of two patents and the creation of the Dr. Russell and Melissa Bessette Award for Doctoral Student Excellence, a $3.05 million bequest from which funding will be awarded annually as part of recruitment or at any point during a doctoral student’s enrollment at RIT.

Scientific American references Flip Phillips, professor in the School of Film and Animation, and his work studying how sculptors create the effects of multiple materials, and how viewers can mentally separate the layers.

What if computing materials were sourced in conflict areas? Or manufactured in facilities that emit higher than average toxic emissions? Researchers today are examining the development of computing systems from a different perspective, one more in line with sustainability rather than just power, performance and speed.

Guiping Hu recently began her new role as the sustainability department head at Golisano Institute for Sustainability. Hu arrived on campus from Iowa State University, where she served on the faculty of the Industrial and Manufacturing Systems Engineering department.

WXXI’s “Connections” program features Barbara Lohse, director, Wegmans School of Health and Nutrition.