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Tigers Gotta Eat.

avacado burger
chefs in kitchen
beet salad in a bowl
four students eating in a booth
shrimp rice and chicken

Experience a sense of community cultivated through exquisite cuisine.

Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.

Open Now

  • Bytes Micro Market
    Bytes Micro Market
    coffee, grab_n_go, salad, sandwiches, toiletries
    Open 24 Hours

All Locations

Today's Visiting Chefs

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Today's Specials

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Dining You Can Count On


restaurants, coffee shops, and convenience stores


local vendors within 100 miles of campus


of restaurant menus will be plant-based by 2025


international cuisines served on campus

Our Team in Action

Dining in the News

  • April 30, 2024

    PH Express owner Ike

    P.H. Express Reconnects Students to their Roots

    In commemoration of their 20th anniversary within RIT's Visiting Chef Program, Ike Ansari and Yasin Rao of Pakistan House have not only established a renowned culinary partnership but have also cultivated enduring connections with students and staff. Originating from Ike's vision of sharing his hometown recipes, Pakistan House evolved from a local restaurant to a celebrated fixture at RIT.

  • April 9, 2024

    headshots of Denishea Ortiz and Thomas Faga are shown next to each other.

    Denishea Ortiz and Thomas Faga to receive 2024 Alfred Davis Awards

    An executive director who leads a marketing team that supports RIT Housing and RIT Dining and a Marine Corps veteran who is receiving his mechanical engineering technology degree next month have been chosen to receive prestigious public service awards from Rochester Institute of Technology.

  • April 4, 2024

    Chef Wood smiling while getting his picture taken. (RIT Dining)

    Chef Chat with Benjamin Wood

    “I’ve always thought of myself as being a chef, never considered anything else." Benjamin Wood, chef de cuisine at The Commons, grew up surrounded by kitchens. Benjamin credits students for his quick rise to the top of RIT Dining's chef rankings - because they motivate him to innovate.