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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Tigers Gotta Eat.
Open Now
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Beanz
Coffee Shop
bakery, breakfast, coffee, dessert, milkshake, pizza, salad, sandwiches, smoothies
8:00 am - 8:00 pm -
Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
Corner Store
Convenience Store
toiletries
8:30 am - 10:00 pm -
Gracie's
Dining hall
bbq, deli, dessert, grill, ice_cream, international, pasta, pizza, salad, sandwiches, simply_eats
10:00 am - 2:00 pm, 4:00 pm - 8:00 pm -
Kitchen at Brick City
Restaurant
breakfast, deli, dessert, grab_n_go, grill, salad, sandwiches, soup, wraps
7:00 am - 10:30 am, 11:00 am - 8:00 pm -
Midnight Oil
Coffee Shop
bakery, breakfast, burritos, coffee, dessert, sandwiches
7:30 am - 8:00 pm -
Patio at Global Village
Restaurant
burritos, international, quesadillas, salad
10:30 am - 8:00 pm -
Petals at RIT Inn
RIT Inn & Conference Center
breakfast, coffee, dessert, grill, milkshake, pasta, pizza, salad, sandwiches, soup, wraps
6:30 am - 10:30 am, 11:30 am - 2:00 pm, 4:30 pm - 9:30 pm -
The Cafe & Market at Crossroads
Restaurant and Convenience Store
deli, grab_n_go, grill, international, pizza, salad, sandwiches, soup, sushi
10:30 am - 8:00 pm -
The Market at Global Village
International Foods Market
international, toiletries
9:00 am - 10:00 pm
Today's Visiting Chefs
Kitchen at Brick City
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D'Mangu: 11 a.m.-2 p.m.
D'Mangu
Native Dominican cuisine -
P.H. Express: 11 a.m.-2 p.m.
P.H. Express
Traditional Pakistani cuisine -
P.H. Express: 4pm-7pm
P.H. Express
Traditional Pakistani cuisine
Our Team in Action
D'Mangu
Luis Tejeda, owner of D'Mangu was our first visiting chef partner in 2014. His Dominican cuisine will transport you right to the island.
The RITz Pasta Bake
With our team of chefs, our registered dietitian, and dining managers, we are here to support you to make every meal your way.
Lindsay White
Go behind the scenes with Lindsay White, sous chef of Artesano Bakery & Café.
P.H. Express
Ike Ansari and Yasin Rao are the vibrant owners of P.H. Express. As the first visiting chef partners, the campus has loved their Pakistani and Indian cuisine for many years.
Dining in the News
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
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October 27, 2025
Visiting chefs and family recipes offer international flavor to RIT meal options
While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.
