Home Page
RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Tigers Gotta Eat.
Open Now
-
Artesano Bakery & Cafe
Coffee Shop and Bakery
bakery, breakfast, coffee, dessert
7:30 am - 5:30 pm -
Beanz
Coffee Shop
bakery, breakfast, coffee, dessert, milkshake, pizza, salad, sandwiches, smoothies
6:00 am - 8:00 pm -
Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
Java Wally's
A popular, eclectic coffee shop located on the 1st floor of the Wallace Library.
bakery, coffee, dessert, smoothies
7:30 am - 7:00 pm -
Kitchen at Brick City
Restaurant
breakfast, deli, dessert, grab_n_go, grill, salad, sandwiches, soup, wraps
7:00 am - 10:30 am, 11:00 am - 8:00 pm -
Midnight Oil
Coffee Shop
bakery, breakfast, burritos, coffee, dessert, sandwiches
7:30 am - 8:00 pm -
Petals at RIT Inn
RIT Inn & Conference Center
breakfast, coffee, dessert, grill, milkshake, pasta, pizza, salad, sandwiches, soup, wraps
6:30 am - 10:30 am, 11:30 am - 2:00 pm, 4:30 pm - 9:30 pm
Today's Visiting Chefs
No Visiting Chefs Today
Our Team in Action
D'Mangu
Luis Tejeda, owner of D'Mangu was our first visiting chef partner in 2014. His Dominican cuisine will transport you right to the island.
just chick'n
Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.
The RITz Pasta Bake
With our team of chefs, our registered dietitian, and dining managers, we are here to support you to make every meal your way.
The Esans Kitchen
The Esans Kitchen offers authentic ethnic comfort food all the way from Nigeria.
Dining in the News
-
July 24, 2026
-
April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
-
April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
-
October 27, 2025
Visiting chefs and family recipes offer international flavor to RIT meal options
While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.
