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Experience community cultivated through exquisite cuisine.

Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.

avacado burger
chefs in kitchen
beet salad in a bowl
four students eating in a booth
shrimp rice and chicken

Today's Specials

Brick City Cafe
Lunch
• BBQ Bar: Beef Brisket on Kaiser Roll
• Bulgogi Beef Sandwich
• Smoked Tofu Sandwich
Gracie's
Breakfast
• Build Your Own Breakfast Wrap
• Hot Cereal Bar
Lunch
• Jambalaya
• Salad Bar featuring 30 Options
Dinner
• Corned Beef & Cabbage
• Smoked Chicken Wings
RITZ Sports Zone
• Chicken Creole Bomber
• Chicken Parmesan Panini
• Meat Lovers Pizza
The Cafe & Market at Crossroads
• Chicken Parm Sub
• Korean Barbecue Chicken
• Spinach Walnut Salad
• Thai Chicken
The Commons
• Fajita Chicken Pizza
• Jalepeno Bacon Burger

Tigers Gotta Eat.

Open Now

No locations are currently open

All Locations

Today's Visiting Chefs

The Cafe & Market at Crossroads
Brick City Cafe
RITZ Sports Zone
The Commons

Dining You Can Count On

24

restaurants, coffee shops, and convenience stores

20

local vendors within 100 miles of campus

50%

of restaurant menus will be plant-based by 2025

75

international cuisines served on campus

Our Team in Action

Dining in the News

  • November 7, 2024

    Ejiro Agbude, owner of The Esans Kitchen

    Church Potlucks Turned Campus Treasures

    Ejiro Agbude immigrated to Rochester from Delta State, Nigeria in 2016. Her only home away from home was the local community church, which welcomed a huge population of international students studying in Rochester, including a majority of African students. In little to no time, Ejiro was unanimously voted the ‘best cook at the church’ and was handed the responsibility of preparing all the meals for the community’s potluck events.

  • November 6, 2024

    Herlan, executive chef, and Palmer Food Service

    Food Sourcing Five Minutes From Campus

    With a focus and priority to sustainability, RIT Dining works with Palmer Food Services, a local food service provider that supplies RIT with high-quality ingredients and locally sourced products like Soyboy, Red Jacket, Father Sam’s, Great Lakes, Barilla, Zweigles, Al Cohens, and Seneca Foods. 

  • April 30, 2024

    PH Express owner Ike

    P.H. Express Reconnects Students to their Roots

    In commemoration of their 20th anniversary within RIT's Visiting Chef Program, Ike Ansari and Yasin Rao of Pakistan House have not only established a renowned culinary partnership but have also cultivated enduring connections with students and staff. Originating from Ike's vision of sharing his hometown recipes, Pakistan House evolved from a local restaurant to a celebrated fixture at RIT.