Our Team

Leadership Team

We employ over 150 full-time staff. Our operations include large dining restaurants, convenience stores, coffee shops, catering and concessions, and business operations. We partner with numerous local vendors, visiting chefs, and campus partners to serve our students and meet university goals. 

Donald LaFlam
Executive Director of RIT Dining
Dustin Peterson
Director of Operations-Retail and Partnerships
Autumn Geer
Director Event Operations-Catering and Concessions
Susan Blaha
Associate Director Business Services
Herlan Manurung
Corporate Executive Chef-Associate Director
Marisa Bellanca
Registered Dietician
Kristyn Hillman
Administrative Office Manager

Join Our Team

RIT Dining is one of the largest employers within the Division of Finance and Administration. We offer flexible schedules, leadership development, tuition assistance, and meal stipend benefits. Learn more about joining our team as a full- or part-time employee or student employee.

Full or Part Time Employment Student Employment

a student employtee in an orange shirt smiling at another student in the kitchen