Our Team | RIT Dining | RIT

Leadership Team

We employ over 150 full-time staff. Our operations include large dining restaurants, convenience stores, coffee shops, catering and concessions, and business operations. We partner with numerous local vendors, visiting chefs, and campus partners to serve our students and meet university goals.

Donald LaFlam

Executive Director of RIT Dining

Dustin Peterson

Director of Operations-Retail and Partnerships

585-475-5451

Autumn Geer

Director Event Operations-Catering and Concessions

585-475-5491

Susan Blaha

Associate Director Business Services

Herlan Manurung

Corporate Executive Chef-Associate Director

585-475-6360

Marisa Donatello

Registered Dietitian

585-475-2491

Kristyn Hillman

Administrative Office Manager

585-475-5451

Dining Staff by Location

Artesano Bakery & Café

Beanz

Ben & Jerry's

Brick City Café

Bytes

Café and Market at Crossroads

Campus Concessions

Cantina and Grille at Global Village

Ctrl Alt DELi

Gracie's

Java's

Loaded Latke

Midnight Oil

Nathan's Soup & Salad

Petals Restaurant

RITz Sports Zone

The College Grind

The Commons

The Corner Store

The Market at Global Village

Join Our Team

RIT Dining is one of the largest employers within the Division of Finance and Administration. We offer flexible schedules, leadership development, tuition assistance, and meal stipend benefits. Learn more about joining our team as a full- or part-time employee or student employee.

Full or Part Time Employment Student Employment

a student employtee in an orange shirt smiling at another student in the kitchen