Hospitality and tourism management students at RIT were given an assignment in their restaurant and event management class: create a pop-up lunch for 200, and come up with the theme, menu, pricing, even marketing. Nika Pikulik decided to honor her homeland with a Ukraine-themed meal.

With fewer people eating on campus due to alternative delivery of coursework, RIT Dining has decided to serve a different customer. They’re sending packaged meals to Rochester Regional Health, the university’s affiliated partner, to serve its workers who are helping our community during the COVID-19 pandemic.