Student Employment

Help take orders, prepare and serve beverages, and get experience with customer service at one of our coffee shops.

With an ability to multi-task and be a courteous and friendly face, you will handle various payment methods with customers.

There are a variety of roles within Catering, such as kitchen worker (responsible for preparing food), sales (working directly with customers and our Event Management System), catering attendants (responsible for set-up and clean-up at catered events), dish room worker (works to wash and put away dishes and shut down the kitchen), and laundry attendants (supporting the Catering staff by washing, drying, ironing, and delivering uniforms and linens).

Want a job with variety and speed? Being part of the concessions team means you will cook, be a cashier, and work as a runner who works with the cashier to gather food ordered by customers.

Get in the kitchen with our chefs to cut, dice, slice, and chop fresh vegetables, fruits, and meats, while following food safety protocols.

Provide customers with a safe and sanitary environment, operate a dish machine, and empty garbage.

Perform office, customer service, and financial functions for RIT Dining, including auditing accounts, printing dining cards, and creating contracts.

A passionate content creator who provides engaging, informational, and a behind-the-scenes look into the RIT Dining experience.