Gracie's

Welcome to Gracie’s

As the largest dining location, we serve an all-you-care-to-eat menu with daily rotating meals. We are peanut- and tree-nut-free, except for the coconut. You will find the largest selection of plant-based options, brick oven pizza, daily specials, barbecue, desserts, rotating international cuisines, and weekend brunch.

We serve gluten-free and vegan foods daily at our allergen-friendly station, designated by the purple utensils and staff aprons. This station eliminates nine allergens – crustacean shellfish, eggs, fish, milk, peanuts, sesame seeds, tree nuts, wheat, and gluten.

Hours

Closed

density status

Week of 04-07-2024 - 04-13-2024

Sunday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Monday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Tuesday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Wednesday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Thursday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Friday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Saturday
10:00 am - 2:30 pm
5:00 pm - 10:00 pm
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Week of 04-14-2024 - 04-20-2024

Sunday
10:00 am - 2:30 pm
5:00 pm - 10:00 pm
Monday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Tuesday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Wednesday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Thursday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Friday
10:30 am - 2:30 pm
5:00 pm - 10:00 pm
Saturday
10:00 am - 2:30 pm
5:00 pm - 10:00 pm
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Daily Specials
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"Gracie's does a good job of having something different on the menu for every day in the week"

students at a table smiling
fish fry
 Gracie's
smiling staff member
grain bowl with tomatoes and spinach

Allergen Friendly

We are a peanut and tree-nut-free facility (except for coconut). Our staff verifies every food item used in production to ensure it does not contain peanuts or tree nuts. Additionally, we ensure that the food does not come into contact with these allergens during the manufacturing process.

Our Simply Eats station does not contain 8 of the top 9 allergens: peanuts, tree nuts (except coconut), wheat, gluten, egg, milk, shellfish, fish, and sesame. However, it does serve products that contain soy. The purple serving utensils identify this station, and our chef wears a purple chef's coat. 

Payments Accepted

All of our locations are cashless. We accept Dining Dollars, Tiger Bucks, VISA/Mastercard, Apple/Android Pay, and RIT mobile pay through Tiger Spend.

Reserve a Space

We have a conference room that comfortably accommodates up to eight people. It has a screen with HDMI connections and may be reserved for current students, clubs, faculty, and staff.

Additionally, we work with student organizations and clubs to host events. Contact our staff for more information. 

Conference Room

Promotional Areas

Promotional, program and event announcements may only be used for university-wide events. Here are our guidelines for promoting programs:

  • Permission will be granted on a first-come, first-serve basis.
  • Announcements of non-university-wide events that are not open to all campus members will not be permitted.
  • Promotional materials must be in a table tent format, no larger than 11 inches wide and 8 inches tall. We do not accept napkin holder-sized materials. 
  • The manager must approve all promotional announcements before placing them on the tables. Copies may be emailed in advance. 
  • Only one announcement will be allowed per week and can only be displayed for one week unless otherwise permitted by the unit manager.
  • After receiving approval, you will be responsible for creating and printing your announcement and placing it on the tables.

Transforming Gracie's

With over 5,000 square feet of kitchen space, Gracie’s is RIT Dining’s biggest dining facility and home to one of the largest kitchens in the Rochester area. Renovations began in 2019 with phase two being completed in August 2021 to curate a space that was open, bright, and inviting place to grab a bite to eat. Improvements include a state-of-the-art food production facility with a carving station and build-your-own menus. The allergen station was expanded to eliminate seven of the top eight allergens while increasing gluten-free, vegan, and vegetarian menu items.

Learn More >

Visit Us

Gracie's is located in Grace Watson Hall

GW

Contact Us

Brett Kremer
Manager Grace Watson Dining
585-475-5717
Lance Schoeps
Assistant Manager Gracie's/Beanz
585-475-4452
Stacy Krebbeks
Chef de cuisine
585-475-2049