Menu and Hours
Pierogies with Caramelized Onions, Applesauce, Sour Cream, and Chefs Choice of Vegetables [Lunch]
Buffalo Chicken LG [Dinner]
Hot Honey Mustard Turkey [Dinner]
Tuna, Havarti and Tomato on Sour [Dinner]
Thanksgiving Bowl [Dinner]
Stuffed Shells with Marinara [Lunch]
Home-Style Dinners (Dinner Roll) [Dinner] Wk 2
Pepper Pepperoni Pizza [Dinner]
Minestrone Pasta [Lunch]
Chicken Tostadas [Lunch]
Commons Burger [Dinner]
Buffalo Bacon Chicken Melt [Dinner]
Ham and Cheese Macaroni [Lunch]
Steak Night [Dinner]
Pesto Pepperoni [Lunch]
Broc Salad [Lunch]
Meatloaf Parmesan with Mashed Potatoes, Gravy and Chefs Choice of Vegetables [Lunch]
Jack Daniels Burger [Dinner]
Buffalo Chicken Finger Bowl [Dinner]
Spaghetti Noodle Bake [Dinner]
Dinosaur BBQ Tribute [Dinner]
Dinosaur BBQ Tribute [Dinner]
Veggie Ranch Pizza [Lunch]
Buffalo Chicken Potato [Lunch]
Buffalo Salmon, Sweet Potato French Fries Chefs Choice of Vegetable [Lunch]
Texas Bacon Cheese Burger [Dinner]
Fish Fry Bowl [Dinner]
Fresh Mozzarella Pepperoni Pizza [Lunch]
Mustard Potato [Lunch]
Pittsburgh Salad (Steak) [Lunch]
Pretzel Crusted Chicken with German Potatoes, Chefs Choice of Vegetable [Lunch]
Garbage Burger [Dinner]
Beef Mac Casserole [Lunch]
Chicken Cordon Blue Pizza [Dinner]
Mexican Corn [Lunch]
God Mother on Sour [Dinner]
Omelet Bar [Lunch]
Red Hot Chicken Pizza [Lunch]
Country Club Turkey Melt [Dinner]
The Works [Dinner]
Relax and dine in our facility and chose from our wide selection of menu choices. We are located on the second floor of the NTID Center for Student Development. We have one of the best views on campus! Open seven days a week. We are also your late night dining place. Stop in and enjoy.......
Stone Oven Pizza & Pasta Cucina - Pasta bowls, Italian Entrée of the Day, Stone Oven Entrées, create your own pasta toss, and freshly baked pizza baked on an open-flame hearth stone oven.
Pizza is served Monday - Thursday 11 a.m. - 12 a.m. and Saturday and Sunday 12 p.m. - 12 a.m.
Pasta Cucina: Monday - Thursday Pasta Toss 11 a.m. - 9:30 p.m., Saturday and Sunday 2 p.m. - 9:30 p.m. Friday is Stir "fryday" 11 a.m. - 9:30 p.m. Pasta is served Monday - Friday 11 a.m. - 10 p.m, and Saturday and Sunday from 2 p.m. to 10 p.m.
The omlet and burrito bar are open Saturday and Sunday 12 p.m. - 2 p.m.
Hettie's Grill - Fresh char broiled and grill favorites along with a variety of sides. Friday 11:a.m. - 11 p.m. and Saturday & Sunday 12 p.m. - 12 a.m.
Shumway Subs & Salads - Customizable subs on fresh baked bread and made-to-order salads. Customize your own salad or choose from a variety of specialty menu salads. Monday - Friday 11 a.m. - 12 a.m., Saturday and Sunday 12 p.m. - 12 a.m.
Lunch Chef's Special - Showcases the culinary talents of our chefs who strive to create new and interesting entrees. Served Monday through Friday. Monday - Friday 11 a.m. - 2 p.m.
Dinner Chef's Special - Chef-created home-style dinners just like at home. Served everyday from 4:30 pm - 8:00 pm.
Grab & Go - Fresh soups, fresh tossed salad, yogurt parfait, fresh cut fruit, dessert, sushi and much more. Monday - Friday 11 a.m. - 12 a.m. ad Saturday and Sunday 12 p.m. - 12 a.m.
Dining Express - RIT Dining Express offers quick and convenient pick-up and delivery service for your last-minute small group catering needs. We offer sub platters, pizza and wings, box lunches, food/dessert trays, and more with most requests filled within 24-hours and certain items available within one hour.
Online Ordering and Delivery - Order your food online! After 6:00 pm we will deliver your food on campus to your dorm, apartment or building.