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burritos on a wooden table
 

RIT Dining

Tigers Gotta Eat.

Experience a sense of community that is cultivated through exquisite cuisine.

avacado burger
chefs in kitchen
beet salad in a bowl
four students eating in a booth
shrimp rice and chicken

Welcome to RIT Dining

We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various  dietary needs that nourish both body and soul.

Open Now

  • Bytes Micro Market
    Bytes Micro Market
    Bytes Micro Market
    coffee, grab_n_go, salad, sandwiches, toiletries
    Open 24 Hours

All Locations

Today's Visiting Chefs

Brick City Cafe
  • D'Mangu: 11 a.m.-2 p.m.
RITZ Sports Zone
  • Revolution Chinese: 11 a.m.-2 p.m.
The Commons
  • just chik'n: 11 a.m.-2 p.m.

All Menus

Today's Specials

Brick City Cafe
Lunch
- Baked Fish
- Banh Mi Sandwich
- Fish Fry
- New England Clam Chowder
- Vegan Italian Farro Bowl
Gracie's
Breakfast
- Bacon
- Cereal
- Chicken Sausage
- Fruit and Yogurt Bar
- Homefries
- Plant Based Options Available at Each Station
- Scrambled Eggs
- Waffle Bar
Lunch
- Bologna
- Chicken Nuggets
- Chocolate Pudding
- Crab and Cheddar Pizza
- Dosa
- Plant Based Options Available at Each Station
- Plant Based Poutine
- Steak and Ale Chowder
- Turkey Salad
Dinner
- Bologna
- Chicken Nuggets
- Chocolate Pudding
- Cornmeal Catfish
- Crab and Cheddar Pizza
- Creole Baked Fish
- Dosa
- Linguine and Clam Sauce
- Plant Based Options Available at Each Station
- Plant Based Poutine
- Steak and Ale Chowder
- Turkey Salad
RITZ Sports Zone
Lunch
- Chicken Creole Bomber
- Chicken Parmesan Panini
- Meat Lovers Pizza
The Cafe & Market at Crossroads
Lunch
- Broiled Hake with Herb Butter
- Buffalo Chicken Mac and Cheese
- Fish Fry
- Fish Sandwich
- General Tso Chicken
- Orange Chicken
- White Sausage and Mushroom Pizza
fruit slad on a table with greenery

Dining Events

All Events   

Dining You Can Count On

20+

restaurants, coffee shops, and markets

20

local vendors within 100 miles of campus

50%

of restaurant menus will be plant-based by 2025

75

international cuisines served on campus

Our Team in Action

Dining in the News

  • April 9, 2024

    headshots of Denishea Ortiz and Thomas Faga are shown next to each other.

    Denishea Ortiz and Thomas Faga to receive 2024 Alfred Davis Awards

    An executive director who leads a marketing team that supports RIT Housing and RIT Dining and a Marine Corps veteran who is receiving his mechanical engineering technology degree next month have been chosen to receive prestigious public service awards from Rochester Institute of Technology.

  • April 4, 2024

    Chef Wood smiling while getting his picture taken. (RIT Dining)

    Chef Chat with Benjamin Wood

    “I’ve always thought of myself as being a chef, never considered anything else." Benjamin Wood, chef de cuisine at The Commons, grew up surrounded by kitchens. Benjamin credits students for his quick rise to the top of RIT Dining's chef rankings - because they motivate him to innovate. 

More News