• Welcome to RIT Dining Services

    RIT Dining Services, a part of Student Auxiliary Services, is ultimately committed to creating rewarding relationships. View our Dining Serivces brochure for an overview of all of the different services we offer!

  • RIT Care Packages

    Parents and families, send a little love with RIT Care Packages. Our baskets are distributed throughout the school year, bundle now and save!










  • Dining Express

    Dining Express is an alternative option for your basic Catering needs. Our menu provides for convenient pick-up and quick drop-off delivery service from several campus dining locations. We offer quality, fast and convenient service. 


News & Events

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

Allergen Facilities:
Our facilities are not food allergen or gluten-free. Customers with food allergies or other nutritional concerns are advised to notify the manager of any dining operation for assistance. The Dining Services Registered Dietitian, Mary Anne McQuay is available for additional information or support and may be reached at mamfsa@rit.edu. Food allergen and ingredient information is also available online through our NetNutrition web feature.

Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.

Nutrient Analysis:
Customers are advised that all nutritional information posted on our website is calculated using a respected nutritional analysis software program. While information is based on recipes specific to RIT, nutrient values and allergens of each food may vary due to selected portion size, the use of condiments and seasonings by our customers, as well as growing conditions, manufacture formulations, or any substitutions. The information provided on our website is approximate and intended to be used as a guide only.

Think you're a foodie?

Gracie's challenges you to attend five of their taste changer events. 

Here's how you play:
1) Attend each of the Foodie Five Challenge Events: Oktoberfest on September 20th, Antipasto on October 16th, Amah's Kitchen on November 7th, RIT Global Campus Flavors on February 21st, and St. Patrick's Day on March 7th. All from 4:30-7:30 p.m.
2) Use your University ID to pay for your meal with a meal swipe, meal exchange, Tiger Bucks, or Dining Dollars. We'll keep track of your attendance!
3) Try foods at each event and expand your palate.
4) Win cool prizes! Each person that attends all five events will win a prize PLUS be entered in to win one grand prize.

Are you up for the challenge?


When: Thursday, September 20, 2018 04:30PM - Thursday, March 07, 2019 07:30PM

Stop by the Market at Global Village Tuesdays from 2:30-3:30pm for free samples! 

Sample four flavors of Burt's Chips - Sea Salt and Malt Vinegar, Vintage Cheddar and Spring Onion, Guinness Rich Chili, Guinness Thick Cut Chips

When: Tuesday, October 23, 2018 02:30PM - 03:30PM
The Market at Global Village

Today's Visiting Chefs

No visiting chefs today.

Tiger Bucks

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