Robert Ulin

Robert Ulin

Professor
College of Liberal Arts
Department of Sociology and Anthropology

2019 Submissions

Published Review

Ulin, Robert C. "Review of Chaia Heller's Food, Farms and Solidarity." Rev. of Food, Farms and Solidarity: French Farmers Challenge Industrial Agriculture & Genetically Modified Crops, by Chaia Heller. Review of Food, Farms and Solidarity Aug. 2014: 599-600. Print. *

2017 Submissions

Book Chapter

Ulin, Robert C. "An Epistemological Shift in the History of Anthropology: the Lingusitic Turn." Histories of Anthropology Annual. Ed. Regna Darnell and Frederic Gleach. Lincoln & London, Nebraska: University of Nebraska Press, 2017. 135-156. Print. *

Ulin, Robert C. "An Epistemological Shift in the History of Anthropology: The Linguistic turn." Historicizing Theories, Identities and Nations. Ed. Regna Darnell and Frederic W Gleach. Lincoln and London, Nebraska: University of Nebraska Press, 2017. 135-156. Print. *

2014 Submissions

National/International Competition Award Winner

Ulin, Robert and Rachel E. Black. Gourmand International. Gourmand International's Runner Up Prize for the Best Book in the Category of Writing about Drink. Beijing, China, 2014. «

2013 Submissions

Full Length Book

Ulin, Robert C and Rachel E Black. Wine and Culture: From Vineyard to Glass. Oxford, England: Bloomsbury, 2013. Print. *

Ulin, Robert C. and Rachel E Black. Wine and Culture: From Vineyard to Glass. first ed. London, England: Bloomsbury, 2013. Print. *

Ulin, Robert C. Vintages & Traditions. Chinese Translation with new Introduction ed. Yunnan, China: Yunnan University Press, 2013. Print. *

2011 Submissions

Full Length Book

Ulin, Robert C. Understanding Cultures. Second ed. England and U.S.: Blackwell, 2001. Print. *