The moment we've all been waiting for has arrived - the release of the COVID-19 vaccine. What does it take to administer a vaccine nationwide, and worldwide? We couldn't get toilet paper for months, why will the vaccine supply chain be managed any better? Why is it so hard to get everyone vaccinated? Where is the funding coming from? What impact will this have on hospital operations now, and moving forward?
Are you interested in joining the RIT and NTID Alumni Associations on a trip of a lifetime to some of the most beautiful places in the country? Do you want to learn more or have questions? If you answered yes, this webinar is for you!
Adrian Miller is a James Beard Award-winning food writer, attorney and certified barbecue judge who lives in Denver, CO. Miller is a culinary historian and a certified barbecue judge who has lectured around the country on such topics as Black Chefs in the White House, chicken and waffles, hot sauce, kosher soul food, red drinks, soda pop, and soul food. The University of North Carolina Press published The Surprising Story of an American Cuisine, One Plate at a Time, in August 2013.
Join the RIT and NTID Alumni Associations for an unforgettable trip open to all RIT alumni! This exclusive holiday, from Scottsdale, AZ to Las Vegas, NV, explores the red rocks of Sedona, Lake Powell, Monument Valley's mesas, eerie spires of Bryce Canyon.