Kids on Campus
Summer of STEAM

Lunch Menu Weeks 1 & 3

Monday - Pasta
Whole grain penne & gluten free pasta
Marinara & Alfredo sauce
Meatballs & roasted vegetables
Assorted dinner rolls
Tossed salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)
Fruit salad
Brownies
Tuesday - All American
Hamburgers, hot dogs, garden burgers w/ (cheese, lettuce, tomatoes, onions and pickles) white and whole wheat rolls
Vegetarian baked beans
Steamed corn
Tater tots
Macaroni Salad
Fruit salad
Ice cream sandwiches
Wednesday - Tacos
Beef taco meat, Shredded chicken, Tofu w/(lettuce, diced tomatoes, jalapenos, olives, cheddar cheese, salsa, sour cream and taco sauce) choice of soft or hard shells and tortilla chips
Black and refried beans
White and brown rice
Fruit salad
Ice cream bars
Thursday - Pizza
Assorted pizza’s (cheese, pepperoni, vegetarian) choice of white, wheat and gluten free dough
Chicken wings and fried tofu with sauces on the side (mild, bbq, boss sauce & blue cheese)
Fresh vegetable tray with ranch dipping sauce
Caesar salad with dressing, cheese and croutons on the side
Fruit salad
Brownies
Friday - Deli
Assorted deli meat (turkey, ham, roast beef and hummus) w/ lettuce, tomatoes, onions, sprouts & sweet peppers
Assorted cheese (American, Swiss, Provolone)
Assorted breads (white, whole wheat, multigrain & gluten free)
Mixed greens salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)
Potato salad
Brocoli salad
Fruit salad
Ice cream sandwiches

Weeks 2 & 4

Monday - Pizzeria
Assorted pizza’s (cheese, pepperoni, vegetarian) choice of white, wheat and gluten free dough
Chicken wings and fried tofu with sauces on the side (mild, bbq, boss sauce, blue cheese)
Fresh vegetable tray with ranch dipping sauce
Caesar salad with dressing, cheese and croutons on the side
Fruit salad
Brownies
Tuesday - Griller
Grilled chicken breast, grilled Portobello’s w/ (cheese, lettuce, tomatoes, onions and pickles) white and whole wheat rolls
Macaroni and Cheese
Steamed Broccoli
Tossed salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)
Fruit salad
Ice cream sandwiches
Wednesday - Philly Bar
Shaved beef, shaved chicken and morning star chicken substitute w/ (sautéed peppers, onions, mushrooms, and cheese sauce) white and whole wheat sub rolls
Spinach salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)
Roasted vegetables
Fruit salad
Vanilla or Chocolate pudding
Thursday - Fajita
Choice of seasoned chicken, beef or tofu w/(lettuce, diced tomatoes, jalapenos, olives, cheddar cheese, salsa, sour cream and taco sauce on the side)
Sautéed peppers and onions
Vegetarian Spanish rice
Pinto beans
Corn Salad
Fruit salad
Ice cream sandwiches
Friday - BBQ
Pulled pork, chicken and a chicken substitute w/ bbq sauce on the side and white or wheat rolls
Coleslaw
Steamed Corn
Vegetarian bbq baked beans
Tossed salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)
Fruit salad
Ice cream sandwiches

New for Summer 2018

Extended Hours
Optional morning hour (7:30am-8:30am) and evening hour (5:00pm-6:00pm) for campers who need a safe and fun place to be.
Girls in Tech
Computing and Engineering workshops designed and taught by students from RIT’s Women in Computing (WiC) and Women in Engineering (WE@RIT).
C-CORE
Computing workshops offered in collaboration with RIT’s Center for Computing Outreach, Research and Education (C-CORE).
Crew
Students assigned to a “crew,” determined by the workshop they choose. All participants in a particular workshop are in the same crew.
Crew Chiefs
Each crew will have a “crew chief” – a mature goofball RIT student – who will provide support to the crew throughout the day.
Swag
Tshirts (2 for one-week and 3 for two-week camps) and a drawstring bag, color-coded by crew to wear every day of camp.
Custom Recreation
One hour of rec activities per day, customized by the crew chiefs to be extra fun. Each crew will go on a RIT campus tour, tailored to their interests, during the camp session.
More Activities
Optional structured activities for campers between 3pm and 5pm daily. Sign up by week for options that include Tiger Tank Jr, Art Club, and more. Snack included!

Location