Lunch During lunch, students enjoy an all-you-can eat buffet. Kids on Campus works closely with RIT Foodservices chef and managers to ensure a meal that offers a great deal of variety and nutrition. Allowing students personal choice is very important to Kids on Campus. Every day we make sure we have a variety of options, including vegetarian choices. Our menu is comprised of restaurant-quality entrées that are kid-favorites. Every meal includes dessert. :-)

 

Kids on Campus Menu Sample July 2016 (July 2017 TBA)

 

MENU WEEK ONE (7/5-7/8)

 

MONDAY  Pasta Bar

• Whole grain penne, regular pasta & gluten free pasta

• Marinara & Alfredo sauce

• Meatballs & roasted vegetables

• Assorted dinner rolls

• Tossed salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Fruit salad

• Brownies

 

TUESDAY All American Favorites

• Hamburgers, hot dogs, garden burgers w/ (cheese, lettuce, tomatoes, onions and pickles)

• White and whole wheat rolls

• Vegetarian baked beans

• Steamed corn

• Tater tots

• Macaroni salad

• Fruit salad

• Ice cream sandwiches

 

WEDNESDAY Taco Day

• Beef taco meat, Shredded chicken, Tofu w/(lettuce, diced tomatoes, jalapenos, olives, cheddar cheese, salsa, sour cream and taco sauce)

• Choice of soft or hard shells and tortilla chips

• Black beans and refried beans

• White rice and brown rice

• Fruit salad

• ice cream bars

 

THURSDAY Pizzeria Day

• Assorted pizza’s (cheese, pepperoni, vegetarian) choice of white, wheat and gluten free dough

• Chicken wings and fried tofu with sauces on the side (mild, bbq, boss sauce & blue cheese)

• Fresh vegetable tray with ranch dipping sauce

• Caesar salad with dressing, cheese and croutons on the side

• Fruit salad

• Brownies

 

FRIDAY Deli Buffet

• Assorted deli meat (turkey, ham, roast beef and hummus) w/ lettuce, tomatoes, onions, sprouts & sweet peppers

• Assorted cheese (American, Swiss, Provolone)

• Assorted breads (white, whole wheat, multigrain & gluten free)

• Mixed greens salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Potato salad

• Broccoli salad

• Fruit salad

• Ice cream sandwiches

 

KIDS ON CAMPUS MENU WEEK TWO (7/11-7/15)

 

MONDAY Pizzeria Day

• Assorted pizza’s (cheese, pepperoni, vegetarian) choice of white, wheat and gluten free dough

• Chicken wings and fried tofu with sauces on the side (mild, bbq, boss sauce & blue cheese)

• Fresh vegetable tray with ranch dipping sauce

• Caesar salad with dressing, cheese and croutons on the side

• Fruit salad

• Brownies

 

TUESDAY Grilled Selections

• Grilled chicken breast & grilled Portobello’s w/ (cheese, lettuce, tomatoes, onions and pickles) white and whole wheat rolls

• Macaroni and cheese

• Steamed broccoli

• Tossed salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Fruit salad

• Ice cream bars

 

WEDNESDAY Phillysteak Favorites

• Shaved beef, shaved chicken and morning star chicken substitute w/ (sautéed peppers, onions, mushrooms, and cheese sauce) white and whole wheat sub rolls

• Tater tots

• Roasted vegetables

• Spinach salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Fruit salad

• Vanilla or chocolate pudding

 

THURSDAY Fajita Bar

• Choice of seasoned chicken, beef or tofu w/(lettuce, diced tomatoes, jalapenos, olives, cheddar cheese, salsa, sour cream and taco sauce on the side)

• Sautéed peppers and onions

• Vegetarian Spanish rice

• Pinto beans

• Corn salad

• Fruit salad

• Ice cream sandwiches

 

FRIDAY BBQ Buffet

• Pulled pork, chicken and a chicken substitute w/ bbq sauce on the side and white or wheat rolls

• Coleslaw

• Steamed corn

• Vegetarian bbq baked beans

• Fruit salad

• Tossed salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Ice cream bars

 

MENU WEEK THREE (7/18-7/22)

 

MONDAY  Pasta Bar

• Whole grain penne, regular pasta & gluten free pasta

• Marinara & Alfredo sauce

• Meatballs & roasted vegetables

• Assorted dinner rolls

• Tossed salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Fruit salad

• Brownies

 

TUESDAY All American Favorites

• Hamburgers, hot dogs, garden burgers w/ (cheese, lettuce, tomatoes, onions and pickles)

• White and whole wheat rolls

• Vegetarian baked beans

• Steamed corn

• Tater tots

• Macaroni salad

• Fruit salad

• Ice cream sandwiches

 

WEDNESDAY Taco Day

• Beef taco meat, Shredded chicken, Tofu w/(lettuce, diced tomatoes, jalapenos, olives, cheddar cheese, salsa, sour cream and taco sauce)

• Choice of soft or hard shells and tortilla chips

• Black beans and refried beans

• White rice and brown rice

• Fruit salad

• ice cream bars

 

THURSDAY Pizzeria Day

• Assorted pizza’s (cheese, pepperoni, vegetarian) choice of white, wheat and gluten free dough

• Chicken wings and fried tofu with sauces on the side (mild, bbq, boss sauce & blue cheese)

• Fresh vegetable tray with ranch dipping sauce

• Caesar salad with dressing, cheese and croutons on the side

• Fruit salad

• Brownies

 

FRIDAY Deli Buffet

• Assorted deli meat (turkey, ham, roast beef and hummus) w/ lettuce, tomatoes, onions, sprouts & sweet peppers

• Assorted cheese (American, Swiss, Provolone)

• Assorted breads (white, whole wheat, multigrain & gluten free)

• Mixed greens salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Potato salad

• Broccoli salad

• Fruit salad

• Ice cream sandwiches

 

KIDS ON CAMPUS MENU WEEK FOUR (7/25-7/29)

 

MONDAY Pizzeria Day

• Assorted pizza’s (cheese, pepperoni, vegetarian) choice of white, wheat and gluten free dough

• Chicken wings and fried tofu with sauces on the side (mild, bbq, boss sauce & blue cheese)

• Fresh vegetable tray with ranch dipping sauce

• Caesar salad with dressing, cheese and croutons on the side

• Fruit salad

• Brownies

 

TUESDAY Grilled Selections

• Grilled chicken breast & grilled Portobello’s w/ (cheese, lettuce, tomatoes, onions and pickles) white and whole wheat rolls

• Macaroni and cheese

• Steamed broccoli

• Tossed salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Fruit salad

• Ice cream bars

 

WEDNESDAY Phillysteak Favorites

• Shaved beef, shaved chicken and morning star chicken substitute w/ (sautéed peppers, onions, mushrooms, and cheese sauce) white and whole wheat sub rolls

• Tater tots

• Roasted vegetables

• Spinach salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Fruit salad

• Vanilla or chocolate pudding

 

THURSDAY Fajita Bar

• Choice of seasoned chicken, beef or tofu w/(lettuce, diced tomatoes, jalapenos, olives, cheddar cheese, salsa, sour cream and taco sauce on the side)

• Sautéed peppers and onions

• Vegetarian Spanish rice

• Pinto beans

• Corn salad

• Fruit salad

• Ice cream sandwiches

 

FRIDAY BBQ Buffet

• Pulled pork, chicken and a chicken substitute w/ bbq sauce on the side and white or wheat rolls

• Coleslaw

• Steamed corn

• Vegetarian bbq baked beans

• Fruit salad

• Tossed salad with assorted toppings on the side (tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette, ranch dressing and croutons)

• Ice cream bars

 

 

 

© 2017 RIT Kids on Campus