Department of International Hospitality and Service Innovation - 2015 | Saunders College of Business
Faculty Scholarship 2015
Department of International Hospitality and Service Innovation
To view listing from a different department, select department name from the right.Yu-Chin Hsieh
Professor
Department of International Hospitality and Service Innovation
Saunders College of Business
2015 Submissions
Published Conference Proceedings
Hsieh, Y., & Sea, D. (2015). How do you revise a current course to include entrepreneurship?. SBI Conference.
Huang, C., Chien, G., Hsieh, Y., & Sonmez, S. (2015). Psychosocial job hazards and work-related musculoskeletal disorders: Case of Taiwanese restaurant servers.. APacCouncil for Hotel, Restaurant, Institutional Education Conference.
Canziani, B., Welsh, D., Hsieh, Y., & Tullar, W. (2015). What pedagogical methods impact students' entrepreneurial propensity?. SBI Conference.
Invited Keynote/Presentation
Huang, C., Chien, G., Hsieh, Y., & Sonmez, S. (2015). Psychosocial job hazards and work-related musculoskeletal disorders: Case of Taiwanese restaurant servers.. APacCouncil for Hotel, Restaurant, Institutional Education Conference.
Hsieh, Y., & Sea, D. (2015). How do you revise a current course to include entrepreneurship?. SBI Conference.
Canziani, B., Welsh, D., Hsieh, Y., & Tullar, W. (2015). What pedagogical methods impact students' entrepreneurial propensity?. SBI Conference.
Invited Article/Publication
Canziani, B., Welsh, D., Hsieh, Y., & Tullar, W. (2015). What pedagogical methods impact students' entrepreneurial propensity?. Journal of Small Business Strategy . .
Edwin Torres Areizaga
Department of International Hospitality and Service Innovation
Saunders College of Business
2015 Submissions
Invited Article/Publication
Torres, E., (2015). The influence of others on the vacation experience: An ethnographic study of psychographics, decision making, and group dynamics among young travelers. Journal of Hospitality Marketing and Management 24. 826-856.
Torres, E., Adler, H., Behnke, C., Miao, L., & Lehto, X. (2015). The Use of Consumer-Generated Feedback in the Hotel Industry: Current Practices and Their Effects on Quality. International Journal of Hospitality and Tourism Administration 16. 224-250.
Torres, E., Singh, D., & Robertson-Ring, A. (2015). Consumer reviews and the creation of booking transaction value: Lessons from the hotel industry. International Journal of Hospitality Management, 50. 77-83.