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521 : OSHA Guide to Industrial Hygiene

Currently Scheduled Sessions

Start DateDurationTimeLocationSeats Remaining
10/23/184 day(s)8:30 AMPERMA - Latham, NY9
01/22/194 day(s)8:30 amHoliday Inn Liverpool19
02/26/194 day(s)8:30 amMarriott Courtyard Brighton19
06/18/194 day(s)8:30 amMarriott Courtyard Brighton18
08/06/194 day(s)8:30 amHoliday Inn Binghamton Downtown20

Course Description

This course covers industrial hygiene practices and related OSHA regulations and procedures. Course topics include recognition, evaluation, and control of chemical, physical, biological and ergonomic hazards, Permissible Exposure Limits (PEL), OSHA health standards, respiratory protection, engineering controls, OSHA sampling protocols and strategies, and  workplace health program elements. The course features workshops in health hazard recognition, OSHA health standards and  use of sampling equipment. Upon course completion students will have the ability to recognize basic industrial hygiene principles and practices, identify characteristics of common air contaminants, locate PELs, perform basic industrial hygiene calculations, and determine methods for hazard control and abatement.

Minimum student contact hours: 26

Prerequisites: None

ABIH CM points:0

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