News
Herlan Manurung

While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.

Spectrum News talks to Herlan Manurung, corporate executive chef, and student Karaline Foley, president of the Vegan Club, about plant-based food options.

The Humane Society features Herlan Manurung, corporate executive chef and associate director of RIT Dining.

New Hope Network talks to Dustin Peterson, director of operations, retail and partnerships, about RIT's plans to increase plant-based meal options.

Greater food options will be available for RIT students, faculty, and staff, as the dining staff explores ways to increase plant-based meal options. Students brought up the subject during meetings with Student Government, as well as student Paw Prints petitions and from members of the RIT Vegan Club.