Gracie’s, the largest dining hall on the RIT campus, will go to all online ordering Monday as renovations begin to restructure its seating area. Orders will be prepared in the kitchen and can be picked up in the lobby of Grace Watson Hall, where additional seating will be added in the lounge, as well as in the lobby of Kate Gleason Hall and in a large, heated tent that will be in place just west outside Grace Watson Hall.
The Innovative Maker and Learning Complex will be a building like no other on the RIT campus, and an alumnus who is helping make it possible wants RIT students to give it a name to remember. A contest to name the building is for current RIT undergraduate and graduate students in good standing. Deadline for submission is March 13. Voting will begin March 18.
RIT honored the service and dedication of its employees with the Presidential Awards for Outstanding Staff ceremony Feb. 17. The annual awards, this year held as a webinar, are presented to staff members who exemplify outstanding service and dedication to the university and who exhibit a high degree of personal ethics and integrity while consistently demonstrating a strong commitment to student success.
In an effort to do everything possible to deliver a festival this summer, the producers of the CGI Rochester International Jazz Festival are pleased to announce that planning is underway to present the festival’s 19th edition this year on the RIT campus.
There’s a greater variety of food options on the RIT campus this semester, as RIT Dining opened more locations, expanded online ordering, went cashless at select locations, and changed Gracie’s—for the first time in its 51-year history—from all-you-care-to-eat to retail.
Reimagining the Frank Ritter Ice Arena as a student center during the COVID-19 pandemic has transformed a typically chilly building into a place where students can drop in between classes and after hours to study, eat, and relax.