News

RIT President Bill Sanders will give his State of the University address at 3 p.m. on Thursday, Sept. 10, in the RIT Performing Arts Center.

RIT has launched a redesigned mobile app, bringing the information and services students use frequently into a single, easier-to-navigate experience, informed by student feedback, focus groups, and usage data.

WROC-TV interviews RIT Chief Information Security Officer Aldwin Maloto about some of the most common ways to differentiate a legitimate message from a phishing attempt.

Since 1994, James Watters has served RIT as a member of the Finance and Administration team, including over 20 years as senior vice president for Finance and Administration and treasurer.

With the spring semester concluded, the RIT campus remains busy with nearly 100 construction and renovation projects underway to welcome new and returning students in August.

Rochester Business Journal reports on leadership transitions at RIT, including Jacqueline Mozrall, dean of Saunders College of Business, announcing plans to step down, and the appointment of Chris Regis as senior vice president and chief financial officer. (This content will require a subscription to view.)

Rochester Business Journal reports on the appointment of Chris Regis as senior vice president and chief financial officer, with RIT President Bill Sanders highlighting her leadership experience and upcoming role in advancing the university’s strategic priorities. (This content will require a subscription to view.)

RIT President Bill Sanders has appointed Christine “Chris” Regis as senior vice president and chief financial officer, effective July 1.

WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.

WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.

While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.