News
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September 21, 2023
Brick City weekend features RIT Alumni Oktoberfest Oct. 14
Alumni brewers, winemakers, and cidermakers from 10 businesses will be on hand to answer questions and provide samples at the second annual RIT Alumni Oktoberfest on Oct. 14.
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September 19, 2023
Sans brick, RIT’s new theater promises ‘respectful conversation’ with existing campus architecture
The Rochester Business Journal talks to James Yarrington, university architect and director of planning and design, about the architecture of the Henrietta campus. (This content may require a subscription to view.)
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September 13, 2023
Looking for inspiration? Try visiting the Vignelli Center for Design Studies Archives
Jennifer Whitlock, the archivist at RIT’s Vignelli Center for Design Studies, says a peek into the archives vault can help students and researchers find that spark of inspiration.
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September 11, 2023
College dining programs expand all-day offerings and push inclusive menus
Food Service Director talks to Donald LaFlam, executive director of RIT Dining, about recent changes and upgrades to RIT Dining services and meals.
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September 8, 2023
President Munson to welcome RIT community to new academic year in State of the University address on Sept. 12
Join President David Munson as he welcomes the RIT community back to campus and to the beginning of a new academic year. The Welcome and State of the University Address is 3 p.m. Tuesday, Sept. 12, inside Ingle Auditorium in the Student Alumni Union. A reception will immediately follow in the adjacent Fireside Lounge.
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August 28, 2023
Fredericka Douglass Sprague Perry Hall commemoration planned
A commemoration to rename an RIT residence hall after a granddaughter of abolitionist Frederick Douglass will be held Thursday evening in conjunction with RIT’s annual Lighting the Way ceremony to welcome women and non-binary students to campus.
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August 23, 2023
RIT adds dining options with food truck, a kosher deli, micro-markets, and more
A kosher deli, a food truck serving gourmet burgers, self-checkout micro-markets, and a buffet-style, all-you-care-to-eat Gracie’s are welcoming RIT students back to campus this academic year. Easier ordering and accessibility to know when an order is done will also be found throughout campus.
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August 16, 2023
RIT begins construction of two-story research facility near Global Village
Preliminary construction of a modern research facility has been underway since mid-summer. The RIT Research Building, on the southwest side of campus near R Lot, will provide more laboratory space in science, computing, and engineering.
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August 14, 2023
RIT Tiger comes home
The RIT Tiger returned to the Quarter Mile on Aug. 11, following a three-year sabbatical on the edge of Fountain Park along the path to Global Village. A temporary perch near Hugh L. Carey Hall kept the tiger safe and accessible during the construction of the SHED.
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August 3, 2023
Don't say vegan: Food service adopting more plant-based meals
New Hope Network talks to Dustin Peterson, director of operations, retail and partnerships, about RIT's plans to increase plant-based meal options.
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August 2, 2023
RIT commits to 50 percent plant-based dining options
WHEC-TV reports on RIT’s pledge to have 50 percent plant-based dining options by 2025. Interviews with Don LaFlam, executive director of RIT Dining, and Darcie Jones, RIT Student Government president.
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July 19, 2023
What will we be eating in 2040?
WXXI’s “Connections” program features Dustin Peterson, director of operations for RIT Dining.