While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.

The field station will be open and available to all departments across the RIT community and allow for researchers to remain on-site instead of having to always move research materials between the preserve and the main campus.

Spectrum News speaks with Sarah Klein, director of environmental health and safety, and students about fire safety.