Chef Dan Martello

From a family of Italian immigrants sharing food was innate for Chef Dan Martello. His early training took him through an array of experiences along the east coast bringing him back to the Rochester area. It was at this time that Dan began a relationship with the farming community that would impact the future of his dishes, Good Luck and Cure. From the open kitchen to the dishes to share, the restaurants are the true embodiment of a life of discovery and experiences.