Concessions and Club Lounge Menu

What’s on the menu at the Gene Polisseni Center?

There’s so much to choose from when it comes to the wide selection of food and beverages at the Gene Polisseni Center! Fans can enjoy traditional arena fare, as well as plenty of custom creations prepared by RIT Catering. A wide variety of menu options will be available at either of the two permanent locations, as well as at the numerous portable stands located throughout the concourse. All concession stands accept Visa, Master Card, Discover, RIT Dining Dollars, and Tiger Bucks.

The Gene Polisseni Center concessions offer a broad range of options, including everyone’s favorites, from popcorn to nachos to burgers and chicken fingers. In addition, our hand-tossed pizza is made fresh in our facility and is sure to please. Be sure to ask about our refill specials on souvenir popcorn and soda cups at either concession stand, and while you are here, check out our local offerings, including Zweigles Hot Dogs. 

2026-2027 Hockey Game Night Club Lounge Menu

RIT Catering is the exclusive caterer of both the Club Lounge and the luxury suites. A custom a la carte menu is available for guests enjoying the luxury suites. The Club Lounge features a rotating buffet-style menu for fans to enjoy. (Please be aware that access to the Club Lounge requires a Club-level ticket to the game.) Here are the custom buffet menus, as well as the date of the game each menu will be served:

The 2026-2027 Club Lounge Menus:

Steakhouse Classics (10/3 & 2/12)

  • French Dinner Roll (V)
  • Chopped Wedge Salad (V) (GF) | Iceberg Lettuce, Tomatoes, Red Onion, Cucumbers, Crumbled Blue Cheese, Crispy Bacon & Croutons on the side w/ Blue Cheese Dressing
  • Arugula with Shaved Fennel, Madeiran Oranges, Craisins, Goat Cheese, and Pistachios w/ White French Dressing (V) (GF)
  • Sweet Corn Bisque (V) (GF)
  • Grilled 4oz Tournedos of Beef finished w/ Herb Butter & Boursin Demi (GF)
  • Grilled Portobello Mushrooms w/ Chimichurri (VE) (GF)
  • Roasted Garlic Whipped Potatoes (V) (GF)
  • Green Bean w/ Caramelized Shallots (VE)(GF)
  • Limoncello Raspberry Torte (V)

 

Rochester Favorites (10/23 & 1/9)

  • Sliced Ciabatta (V)
  • House Salad (VE) (GF) | Spring Mix, Cucumbers, Tomatoes, Carrots w/ Balsamic Vinaigrette and Croutons on the side
  • Mac Salad (V)
  • Broccoli Cheddar Soup (V)
  • Burgers (GF) (DF)
  • Grilled Italian Sausage w/ Peppers & Onions (GF) (DF)
  • Cheddar Pierogies w/ Caramelized Onions (V)
  • Tator Tots (V)
  • Meat Hot Sauce (GF) (DF)
  • Condiments | Ketchup, Mustard, American Cheese, Diced Onion 
  • Blondies (V)

 

Italian Countryside (10/24 & 1/29)

  • Herbed Focaccia (V)
  • Tomato, Cucumber, & Basil Panzanella Salad (V)
  • Caesar Salad | Romaine, Red Onion (VE) (GF), Shaved Parmesan (V) (GF) on the side, Caesar Dressing (GF) on the side, Balsamic Vinaigrette (VE) (GF) on the side, and Croutons (V)
  • Tuscan Kale & Cannellini Bean Soup (VE) (GF)
  • Chicken Piccata w/ Capers, Blistered Tomatoes, Parsley, and Lemon Sherry Sauce (GF)
  • Sloppy Vegetable Lasagna, Herbed Ricotta, Seasonal Vegetables, Marinara, and Italian Cheeses (V)
  • Italian Roasted Potatoes (VE) (GF)
  • Charred Lemon Asparagus (VE) (GF)
  • Mini Eclairs & Italian Cookies (V)

 

Backyard Cookout (11/14 & 1/23)

  • Slider Rolls (V)
  • Loaded Baked Potato Salad | Cheddar, Scallions, Crispy Bacon, Sour Cream, Mayo (GF)
  • Apple Cider Cole Slaw (V) (GF) 
  • White Bean & Ham Soup (GF)
  • Spiedie Grilled Chicken Thighs (GF) (DF)
  • Jalapeno Cheddar Sausage (GF)
  • Southern Hushpuppies (V) (GF)
  • Brown Sugar, Butter, and Bourbon Glazed Roasted Brussel Sprouts (V) (GF)
  • Mac & Cheese (V)
  • Condiments | Ketchup, Mustard, BBQ, Golden BBQ
  • Banana Cream Pie (V)

 

Farmhouse Supper (12/12 & 1/30)

  • Buttermilk Biscuits (V)
  • Quinoa Salad w/ Roasted Sweet Potato, Pepitas, Dried Cherries, and Spinach w/ a Honey Dijon Dressing (V) (GF)
  • Broccoli Salad w/ Cheddar Cheese and Bacon (GF)
  • Cream of Mushroom Soup (V) (GF)
  • Chicken Fried Chicken with Country Gravy
  • Butternut Squash Ravioli w/ Brown Butter & Sage (V)
  • Mashed Brown Sugar Sweet Potatoes (V) (GF)
  • Maple Roasted Root Vegetables (VE) (GF)
  • Chocolate Chip Pumpkin Bread (V)

 

Taste of the Caribbean (1/8 & 2/13)

  • Coco Bread (V)
  • Island Slaw | Red & Green Cabbage, Shredded Carrots, Bell Peppers, and Pineapple, tossed in a Jalapeno Citrus Dressing (V) (GF)
  • Tropical Green Salad | Mixed Greens, Cucumber, Red Onion, Avocado, Mango, and Craisins w/ Lime Vinaigrette (VE) (GF)
  • Coconut Shrimp Bisque
  • Jerk Chicken w/ Mango Salsa (GF) (DF)
  • Curried Chickpeas (VE) (GF)
  • Coconut Rice and Peas (VE) (GF) 
  • Roasted Sweet Plantains (VE) (GF)
  • Toppings | Cucumber Relish, Pickled Red Onions, Cilantro Lime Crema, Hot Sauce
  • Guava Cheesecake Bar (V)

 

Hawaiian Luau (1/22 & 2/27)

  • Hawaiian Rolls
  • Spinach and Pineapple Salad | Red Onion, Cucumber, and Scallions w/ Pineapple Vinaigrette (VE) (GF)
  • Sweet Potato Salad | Mango, Black Beans, Red Onion, and Carrots tossed in a Toasted Sesame Aioli
  • Sweet Onion Soup (GF) (DF)
  • Huli Huli Chicken Thighs garnished w/ Scallions
  • Ginger Sesame Fried Tofu (VE)
  • Hawaiian Fried Rice | Onion, Ginger, Pineapple, Peas, Carrots, Scallions (VE) (GF)
  • Sesame Glazed Carrots (VE) (GF)
  • Haupia Cake (Coconut Pudding Cake)

 

Additional Club Lounge Concessions

  • Full-service cash bar
  • Complimentary fountain soda

GF - Gluten Free 
VE - Vegan
V - Vegetarian