DEPARTMENT OF INTERNATIONAL HOSPITALITY AND SERVICE INNOVATION

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Yu-Chin Hsieh

Associate Professor
Department of International Hospitality and Service Innovation
Saunders College of Business

2022 Submissions

Published Conference Proceedings

Hsieh, Y., & Chen, Y. (2022). Mediating effects of government, social, and restaurant trust on consumers' restaurant dine-in intentions under the influence of COVID-19.. TOSOK International Tourism Conference.

Ya-Ling, C., & Hsieh, Y. (2022). Has COVID-19 changed consumers' dine-in restaurant choice criteria?. EuroCHRIE Federation Conference.

Invited Keynote/Presentation

Ya-Ling, C., & Hsieh, Y. (2022). Has COVID-19 changed consumers' dine-in restaurant choice criteria?. EuroCHRIE Federation Conference.

Hsieh, Y., & Chen, Y. (2022). Mediating effects of government, social, and restaurant trust on consumers' restaurant dine-in intentions under the influence of COVID-19. TOSOK International Tourism Conference. TOSOK International Tourism Conference.

Invited Article/Publication

Hsieh, Y., Chen, Y., & Yin, P. (2022). Peer-to-peer accommodation risk perceptions and risk-reduction strategies: A cross-cultural perspective. Journal of Hospitality and Tourism Management. 51. 279-288.

Hsieh, Y., & Wang, H. (2022). Workplace foam roller exercise for hotel housekeepers: An exploratory study. Recreation, Parks, and Tourism in Public Health. 6. 65-76.

Shapoval, V., Sonmez, S., Hsieh, Y., & Apostolopoulos, Y. (2022). Occupational health and safety of immigrant hotel housekeepers. Workplace Health and Safety. 70. 566-573.

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Muhammet Kesgin

Associate Professor
Department of International Hospitality and Service Innovation
Saunders College of Business

2022 Submissions

Full Length Book

(2022). Handbook of Tourism and Quality-of-Life Research II: Enhancing the Lives of Tourists and Residents of Host Communities. Kesgin, M.,

(2022). Ebsco Research Pathways. Kesgin, M.,

Book Chapter

(2022). Experiencing wellbeing and life satisfaction through gastronomy tourism. Handbook of Tourism and Quality-of-Life Research II: Enhancing the Lives of Tourists and Residents of Host Communities. Kesgin, M.,

(2022). Experience design in the visitor industry: the interplay of engagement and memorability. Ebsco Research Pathways. Kesgin, M.,

Published Conference Proceedings

Ozgurel, G., Kesgin, M., & Avcikurt, C. (2022). Brand personality of Balikesir province as a destination: Analysis of Wikipedia contents. The 3rd Conference on Managing Tourism Across Continents – Tourism for a better World (MTCON'22).

Invited Keynote/Presentation

Kesgin, M., (2022). Current Issues in Family Tourism Market. The 4th Conference on Managing Tourism Across Continents – Tourism for a better World (MTCON'22).

Ding, L., Legg, M., Kesgin, M., & Dincer, H. (2022). Consumer adoption of green and digital transitions in off-premises food service restaurant. EuroCHRIE Conference.

Kesgin, M., Legg, M., Ding, L., & Dincer, H. (2022). Consumer adoption of green and digital transitions in off-premises food service restaurant. ICHRIE Summer Conference.

Legg, M., Kesgin, M., Ding, L., & Dincer, H. (2022). Consumer adoption of green and digital transitions in off-premises food service restaurant. APacCHRIE Conference.

Ozgurel, G., Kesgin, M., & Avcikurt, C. (2022). Brand personality of Balikesir province as a destination: Analysis of Wikipedia contents. The 3rd Conference on Managing Tourism Across Continents – Tourism for a better World (MTCON'22).

Invited Article/Publication

Kesgin, M., Onal, I., Kazkondu, I., & Uysal, M. (2022). Gastro-tourism well-being: the interplays of salient and enduring determinants. International Journal of Contemporary Hospitality Management. 34. 3253-3277.

Kesgin, M., Can, A., Gursoy, D., Ekinci, Y., & Aldawodi, K. (2022). Effects of religiosity and travel desire on COVID-19 vaccination intentions. Current Issues in Tourism. 25. 3888-3904.

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