DEPARTMENT OF INTERNATIONAL HOSPITALITY AND SERVICE INNOVATION
To view listing from a different department, select department name from the right.Yu-Chin Hsieh
Professor
Department of International Hospitality and Service Innovation
Saunders College of Business
2022 Submissions
Published Conference Proceedings
Hsieh, Y., & Chen, Y. (2022). Mediating effects of government, social, and restaurant trust on consumers' restaurant dine-in intentions under the influence of COVID-19.. TOSOK International Tourism Conference.
Ya-Ling, C., & Hsieh, Y. (2022). Has COVID-19 changed consumers' dine-in restaurant choice criteria?. EuroCHRIE Federation Conference.
Invited Keynote/Presentation
Hsieh, Y., & Chen, Y. (2022). Mediating effects of government, social, and restaurant trust on consumers' restaurant dine-in intentions under the influence of COVID-19. TOSOK International Tourism Conference. TOSOK International Tourism Conference.
Ya-Ling, C., & Hsieh, Y. (2022). Has COVID-19 changed consumers' dine-in restaurant choice criteria?. EuroCHRIE Federation Conference.
Invited Article/Publication
Shapoval, V., Sonmez, S., Hsieh, Y., & Apostolopoulos, Y. (2022). Occupational health and safety of immigrant hotel housekeepers. Workplace Health and Safety. 70. 566-573.
Hsieh, Y., Chen, Y., & Yin, P. (2022). Peer-to-peer accommodation risk perceptions and risk-reduction strategies: A cross-cultural perspective. Journal of Hospitality and Tourism Management. 51. 279-288.
Hsieh, Y., & Wang, H. (2022). Workplace foam roller exercise for hotel housekeepers: An exploratory study. Recreation, Parks, and Tourism in Public Health. 6. 65-76.
Muhammet Kesgin
Associate Professor
Department of International Hospitality and Service Innovation
Saunders College of Business
2022 Submissions
Published Conference Proceedings
Ozgurel, G., Kesgin, M., & Avcikurt, C. (2022). Brand personality of Balikesir province as a destination: Analysis of Wikipedia contents. The 3rd Conference on Managing Tourism Across Continents – Tourism for a better World (MTCON'22).
Invited Keynote/Presentation
Kesgin, M., (2022). Current Issues in Family Tourism Market. The 4th Conference on Managing Tourism Across Continents – Tourism for a better World (MTCON'22).
Ding, L., Legg, M., Kesgin, M., & Dincer, H. (2022). Consumer adoption of green and digital transitions in off-premises food service restaurant. EuroCHRIE Conference.
Kesgin, M., Legg, M., Ding, L., & Dincer, H. (2022). Consumer adoption of green and digital transitions in off-premises food service restaurant. ICHRIE Summer Conference.
Legg, M., Kesgin, M., Ding, L., & Dincer, H. (2022). Consumer adoption of green and digital transitions in off-premises food service restaurant. APacCHRIE Conference.
Ozgurel, G., Kesgin, M., & Avcikurt, C. (2022). Brand personality of Balikesir province as a destination: Analysis of Wikipedia contents. The 3rd Conference on Managing Tourism Across Continents – Tourism for a better World (MTCON'22).
Invited Article/Publication
Kesgin, M., Onal, I., Kazkondu, I., & Uysal, M. (2022). Gastro-tourism well-being: the interplays of salient and enduring determinants. International Journal of Contemporary Hospitality Management. 34. 3253-3277.
Kesgin, M., Can, A., Gursoy, D., Ekinci, Y., & Aldawodi, K. (2022). Effects of religiosity and travel desire on COVID-19 vaccination intentions. Current Issues in Tourism. 25. 3888-3904.