News

More than 140 thought leaders and executives from around the world gathered in Rochester for the third-annual RIC-RIT World Remanufacturing Conference, which featured the latest information on emerging trends and issues of critical importance to the remanufacturing industry.

Over 100 remanufacturing industry leaders have registered to attend, ensuring a singular opportunity to collaborate for the global improvement of the industry.

The REMADE Institute recently hosted a one-day workshop on remanufacturing, repair, and reuse at RIT.

WROC-TV reports on the New York State Pollution Prevention Institute's daylong program on managing food waste.

The New York State Pollution Prevention Institute is hosting a daylong program at RIT next week that will explore how businesses throughout the state and from coast-to-coast are reducing food waste, including by making use of organic resources to lessen their environmental footprint.

When it comes to identifying creative ways to mitigate food waste, researchers at RIT have been managing a full plate of innovative initiatives over the last decade.

WHAM-TV talks to Kate McArdle, community outreach coordinator for the New York State Pollution Prevention Institute.

Rochester Institute of Technology's Golisano Institute for Sustainability, housed in Sustainability Institute Hall, lists nine different laboratories. But one that’s not on the list is the biggest of all – the building itself.

Announcing our winners of the community grants award.

Announcing our winners of the community grants award.

The Golisano Institute for Sustainability is employing food waste treatment technology and equipment in its new food waste utilization testbed—the goal of which is to share results with businesses—by using excess food from RIT’s dining halls.

The New York State Pollution Prevention Institute has announced awardees of its 2019 Community Grants Program as part of the organization’s ongoing efforts to continue improving the health and environmental quality of New York state.