What a spread!
Beef on weck, empanadas and Jamaican cabbage and plantains. Flan, brownies and banana pudding. (Just writing the words makes my mouth water.)
Those are just some of the dishes shared by team members in the Division of Diversity and Inclusion at a recent luncheon.
The “Cultural Potluck” was organized by the division’s professional development team.
Taj Smith, director of Diversity Education and an admitted “foodie” helped pull it all together.