DEPARTMENT OF INTERNATIONAL HOSPITALITY AND SERVICE INNOVATION

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Yu-Chin Hsieh

Professor
Department of International Hospitality and Service Innovation
Saunders College of Business

2012 Submissions

Published Conference Proceedings

Zhou, M., Bedini, L., Hsieh, Y., & Canziani, B. (2012). Tea culture & tea tourism: A cross-cultural comparison between the U.S. and China. Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism.

Zhou, M., Hsieh, Y., & Canziani, B. (2012). Tea tourism: Examining university faculty members' expectations. Travel and Tourism Research Association.

Invited Keynote/Presentation

Zhou, M., Hsieh, Y., & Canziani, B. (2012). Tea tourism: Examining university faculty members' expectations. Travel and Tourism Research Association.

Canziani, B., Byrd, E., & Hsieh, Y. (2012). Stakeholder influence on research design in a winery visitor study. SECHRIE.

Zhou, M., Bedini, L., Hsieh, Y., & Canziani, B. (2012). Tea culture & tea tourism: A cross-cultural comparison between the U.S. and China. Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism.

Invited Article/Publication

Hsieh, Y., (2012). Hotel companies' environmental awareness and commitment: A content analysis of their web pages.. International Journal of Contemporary Hospitality Management. . .

Canziani, B., Hsieh, Y., & Byrd, E. (2012). A learning theory framework for sustainability education in tourism. Journal of Teaching in Travel and Tourism. . .

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Muhammet Kesgin

Associate Professor
Department of International Hospitality and Service Innovation
Saunders College of Business

2012 Submissions

Full Length Book

(2012). Contemporary Tourist Experience: Concepts and Consequences. Kesgin, M., Bakir, A., & Wickens, E.

Book Chapter

(2012). Being away or being there? British tourists' motivations holidaying in Alanya, Turkey. Contemporary Tourist Experience: Concepts and Consequences. 113-129. Kesgin, M., Bakir, A., & Wickens, E.

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