What do we do
NYSP2I collaborates with businesses, municipalities, and community organizations in New York State to identify practical, cost-effective solutions for preventing, donating, and diverting wasted food from landfills. We provide our clients with expertise and guidance in strategy development and implementation, technology assessments, and process improvement.
In addition to field projects, NYSP2I maintains a growing archive of guidance documents, success stories and do-it-yourself tools that are designed to increase your knowledge and aid in your implementation of improvements across the food system.
How much it costs
Funding from New York State is available for each project, and can cover a significant subsidy of the total costs associated with wasted food reduction, donation and diversion from landfill.
Additionally, NYSP2I is currently managing a reimbursement program for New York State businesses or not-for-profits that generate, haul or recycle large amounts of food waste to offset the cost of select technologies and equipment that promise to reduce or divert that food waste from landfill or incineration.