Presentations and Reports

Implementation Plan - Clifton Springs Compost Pilot

Report, Sep 2022

EPA Brewery Opportunity Assessment

Presentation, May 2022

Effective Steps to Launch a Food Scraps Diversion Program for Businesses

Video Presentation, Sep 2021

Reducing Community Food Waste: Keys to Developing Impactful Municipal Programs

Video Presentation, May 2021

Food Waste Estimation Methodology

Report, May 2021

NY Sustainable Brewery Summit: Waste Reduction & Energy Conservation

Video Presentation, May 2021

NY Sustainable Brewery Summit: Best Practices for Water & Chemical Use Reduction

Video Presentation, May 2021

The Beverage Industry: Trends Toward Optimization and Waste Minimization

Video Presentation, Feb 2021

Sustainable Brewery Assessment with Buffalo Brewing & WNYSBR

Video Presentation, Sep 2020

WNYSBR Recognition Application: Potential Benefits

Video Presentation, Sep 2020

Best Practices for Diverting, Preventing & Managing Wasted Food (Video)

Video Presentation, Feb 2020

Best Practices for Diverting, Preventing & Managing Wasted Food

Presentation, Feb 2020

WNY Clean Production Leaders: A Lean Chemical Management Program

Presentation, Dec 2019

Hazardous Waste Reduction: A Pollution Prevention Overview for Businesses

Presentation, Nov 2019

ISO 14001 & Risk Identification

Presentation, Nov 2019

Impact Study of New York State Bottle Bill Expansion

Report, Nov 2019

Measuring Sustainability with Life Cycle Assessment

Presentation, Oct 2019

Measuring Sustainability with Life Cycle Assessment (Video)

Video Presentation, Oct 2019

Pollution Prevention Efforts in the NYS Food & Beverage Sector

Presentation, Aug 2019

Pollution Prevention Efforts in the NYS Food & Beverage Sector (Video)

Video Presentation, Aug 2019

Refrigerant Management: Reducing Climate Change Impacts of Fluorinated Greenhouse Gases

Video Presentation, May 2019

Best Practices for Sustainable Manufacturing

Presentation, Sep 2018

Best Practices for Sustainable Manufacturing (Video)

Video Presentation, Sep 2018

Reducing Toxics in Childcare

Presentation, May 2018

On-site Systems: Making Sense of the Options

Presentation, May 2018

Membrane Toolkit

Report, Apr 2018

Story of a Food Waste Generator: Tips & Tools for Starting from Scratch

Presentation, Mar 2018

How Communities Divert Food Waste to Feed the Food Insecure

Presentation, Mar 2018

Diagnosing Sustainability in the Healthcare Industry

Publication, Nov 2017

Journal for Environmental Sustainability: Working with Pulp & Paper Manufacturers

Publication, Nov 2017

Support for Changing Food Waste Landscape

Presentation, Nov 2017

WNY Sustainable Business Roundtable Food Fight Workshop

Presentation, Jun 2017

Guiding NYS to More Efficient Food Waste Recovery

Presentation, May 2017

Green Cleaning: Purchase Effective and Affordable Products

Presentation, Apr 2017

Reduce Hazardous Waste and Save Money at Your Facility

Presentation, Mar 2017

Reducing Toxics in Everyday Life

Presentation, Nov 2016

Driving Waste Prevention Solutions through Sustainable Purchasing

Presentation, Jun 2016

Training NYSDEC on Pollution Prevention

Presentation, Jun 2016

Professional Wet Cleaning Overview

Presentation, May 2016

Understanding Consumers' Behavior & Knowledge of Professional Garment Cleaning

Report, Feb 2016

Driving Supply Chain Sustainability and the Circular Economy

Presentation, Oct 2015

Switching from PERC to Professional Wet Cleaning

Presentation, Sep 2015

Using E3 to Incorporate Sustainability and Green Technologies

Presentation, Sep 2015

Business Case for Green Chemistry: Trends and Drivers

Presentation, Sep 2015

Choosing and Using Safer Cleaning & Body Products

Presentation, Jun 2015

Competitive Positioning for Craft Beverage Producers

Presentation, May 2015

Identifying Potential Environmental Health Toxins in Cleaners & Personal Care Products

Presentation, Mar 2015

Understanding Safer Plastics

Presentation, Mar 2015