RIT Dining prioritizes safety, compliance, and staff training to ensure the well-being of students, employees, and guests. OCE continuously supports Auxiliary Services by creating and overseeing compliance-related policies, procedures, and training.

For details on university kitchen, food, and alcohol safety and compliance training, reach out to Stacey Clements. Donna Sandlin oversees general compliance for Auxiliary Services, including dining, housing facilities, housing operations, Shop One², university arenas, and university galleries.