Auxiliary Services Support

RIT Dining prioritizes safety, compliance, and staff training to ensure the well-being of RIT students, employees, and guests. OCE supports Auxiliary Services by creating and overseeing compliance-related policies, procedures, and training. For details on university kitchen, food, and alcohol safety and compliance training, contact Stacey Clements. For general information regarding Auxiliary Services compliance related to dining, housing facilities or operations, Shop One², or university galleries, contact Donna Sandlin.