News

Inc. features RIT Venture Creations incubator company Sweet Pea.

WXXI's Connections with Evan Dawson speaks with Ryan Jennings and Janessa Steenberg, both founders of RIT Venture Creations companies, and Venture Coach Brad VanAuken.

Sweet Pea Plant-Based Kitchen provides plant-based meals made with high-quality, locally sourced ingredients.

The Office of Entrepreneurship and Innovation, in partnership with students, faculty, staff, alumni, industrial partners, and investors, will catalyze the development of successful ventures, and will strategically consolidate several existing departments and centers supporting the university entrepreneurial community, and beyond.

The Rochester Beacon highlights four companies honored at RIT's Venture Creations Incubator graduation ceremony, including Agri-Trak, Lux Semiconductors, Sign-Speak, and Panacheeza.

Banking Financial talks to the founding team of Sign Speak about community autonomy being at the core of all they do.

Venture Creations has graduated 54 companies, with approximately $500 million in total funds raised.

WHAM-TV speaks with Johan Klarin, director of RIT's Venture Creations Incubator, about the companies.

She Owns It speaks to Janice Williams Oliver, owner of MisTeePRO, an RIT Venture Creations company, about becoming a successful female entrepreneur.

Panacheeza, a plant-based Parmesan-style cheese startup company in RIT’s Venture Creations incubator, has seemingly perfected a recipe for success. With skyrocketing sales, a significant increase in manufacturing, and a move to a larger production facility, Panacheeza has plans to graduate from the incubator this summer.

The Wall Street Journal features GDI, a graduate of RIT's Venture Creations business incubator.

WROC-TV features Agri-Trak, part of RIT’s Venture Creations business incubator.