News

Rochester Business Journal reports that RIT’s Saunders College of Business was ranked among the nation’s top graduate business schools by U.S. News & World Report, highlighting program size, tuition, and employment outcomes for MBA graduates.

RIT hospitality students have revived “Puttin’ on the RITz” after nearly a decade, designing and executing a global-themed, student-run fundraiser from concept to completion as a hands-on experience.

The team faced Duquesne University (L), St. John Fisher (W), SUNY Buffalo (L), and SUNY Fredonia (T).
Congratulations to our team for their strong performance and for representing RIT with professionalism and outstanding sportsmanship!

WXXI speaks to Michael Yacci, senior associate dean in the Golisano College of Computing and Information Sciences, about the university’s new artificial intelligence bachelor’s degree and its focus on ethics, law, and workforce preparation.

The president will field questions at WITR-FM (89.7) for the final time this academic year at 1 p.m., Thursday, April 9.

The Wall Street Journal writes about RIT computer science student Benjamin Brundage, who helped uncover the Kimwolf botnet that had internet experts baffled. (This content may require a subscription to view.)

Saunders’ MBA, Executive MBA (EMBA), and Online MBA programs have been ranked among the best in the world by CEO Magazine.

The 747-seat venue is the first major theater project in the Rochester region in decades. It will provide a state-of-the-art performance hall, which will be used by students as well as community groups to hold concerts, talks, and other events.

The number of satellites launched into space reached an all-time high in 2025, and that number is expected to increase exponentially within the next decade.

WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.

A lifelong volunteer and advocate for community involvement, and a graduating student whose passion is helping the Deaf and hard-of-hearing community overcome food anxiety are the recipients of this year’s Alfred L. Davis Distinguished Public Service Awards.

WHEC-TV highlights a new bachelor’s degree in artificial intelligence starting this fall.