Community Impact Accelerator Grant Program

NYSP2I works closely with our partners to design a food sustainability program that is informed by their unique needs, process, and organization. We help our clients to set realistic goals and we provide them with the tools and resources they need to achieve them. Many of our projects begin with an assessment. Each is designed to include any or all of the following focus areas:

• food processing
• food profitability
• energy and water efficiency
• food by-products and waste-to-energy conversion

Our technical team brings together diverse skillsets and research interests. Our core expertise areas include the following:

• food waste reduction planning through improved pathway utilization
• environmental footprint evaluation of process facilities
• technology validation and effectiveness assessment
• supply-chain sustainability analysis and enhanced strategy implementation

The Food Waste Reduction and Diversion Reimbursement Program incentivizes businesses, municipalities, and nonprofits that generate large amounts of food waste to implement sustainable food systems. The program does this by offsetting the cost of select technologies and equipment that will reduce or divert that food waste from going to a landfill or being incinerated.

Learn More about the Food waste reduction and diversion reimbursement program

A successful food system sustainability plan is powered by the people who make it happen. If those stakeholders don’t understand its purpose and how they will support it, then cultivating lasting change will be difficult. To help our clients ensure that their plans to reduce waste and be more efficient flourish, we offer educational opportunities through:

• workshops
• on-site workforce training
• published studies, academic reports, and white papers

In addition to field projects, NYSP2I maintains a growing archive of do-it-yourself tools that are designed to make taking the first steps towards food system sustainability simple.

Food-waste estimator tool

Curious about the role of food waste within your organization? The NYSP2I food-waste estimator tool is a smart first step towards understanding its impact.

Organic-resource locator tool

Organic materials make up the largest component of solid waste in the United States. However, this waste stream—which is largely food—holds immense potential as a sustainable resource. Our goal is make it easier for those who produce organic material waste to find the businesses and other entities that are pioneering new uses of organic waste as energy, compost, and animal feed. To do this, we created an organic-resource locator tool as a tool for diverting organic waste away from landfills while promoting economic development and encouraging green technological innovation.

NYSP2I is a partnership between the State of New York and a consortia of universities across the state. Working together, we are funding groundbreaking research into new technologies and approaches to mitigating food waste to discover and grow a sustainable food system that benefits our economy and communities.

Food-waste research focus areas

• low-volume digesters
• pure food-waste digestion
• food-waste pretreatment methods
• optimizing food-waste disposal pathways