Following many food waste assessments conducted by NYSP2I at food service, restaurant, and grocery operations, a self-assessment toolset was developed. To get started, follow the step-by-step directions provided in our How-To Guide.
Download The How-To Guide
Individual toolsets were also created for three major food industry groups: Healthcare, Restaurants and Food Service, and Grocery. Each toolset contains useful templates, including a best practices guidance, a log sheet, and an Excel-based analysis worksheet that supplement the information provided in the How-to Guide.
While assessments are valuable and can be scaled to meet your time and resource constraints, sometimes you just need a quick answer that gets you an approximation of your overall food waste generation rate. We have an online Food Waste Estimator Tool, just for that reason.
Food Waste Estimator