March 11, 2021
Gracie’s begins online-only ordering Monday as seating renovations begin
Gracie’s, the largest dining hall on the RIT campus, will go to all online ordering Monday as renovations begin to restructure its seating area. Orders will be prepared in the kitchen and can be picked up in the lobby of Grace Watson Hall, where additional seating will be added in the lounge, as well as in the lobby of Kate Gleason Hall and in a large, heated tent that will be in place just west outside Grace Watson Hall.
August 10, 2020
Changes in RIT dining options promote convenience, safety
Changes are in place at 21 locations on the RIT campus that will serve thousands of breakfasts, lunches, snacks, and dinners to students, faculty, and staff members returning to campus. Online ordering, cashless checkouts, reduced occupancies, outdoor and spaced-out seating, and increased cleaning protocols are all new features offered by RIT Dining in response to COVID-19 precautions.
January 27, 2020
RIT gets greener with elimination of plastic bags and straws
Plastic bags, straws and stirrers will be a thing of the past beginning Friday at RIT, as the university begins its “Ditch the Disposables” campaign to decrease plastic waste. The initiative comes with student support, and in advance of a state ban on plastic bags that begins March 1.
August 6, 2019
Renovated Gracie’s on schedule to reopen on Aug. 12
Gracie’s, the largest dining facility on campus, is on schedule to reopen Aug. 12 after a $2 million renovation of its kitchen and serving areas. The renovation, which began May 1, is now in its final phase.
May 21, 2019
RIT Dining, Humane Society partner to host plant-based culinary experience
RIT and the Humane Society of the United States partner on event to promote vegan cuisine.