Sandi Connelly
Principal Lecturer
Sandi Connelly
Principal Lecturer
Education
BS, Juniata College; MS, University at Buffalo; Ph.D., Miami University of Ohio
Bio
Dr. Sandra J. Connelly joined RIT in 2007. Every term, Dr. Connelly teaches foundational biology lectures (traditional General Biology and online Explorations in Biology) engaging hundreds of students with diverse interests from all colleges at RIT, freshmen through seniors. Further, Dr. Connelly teaches Evolutionary Biology and Interdisciplinary Biology and Chemistry to upper-level Life Sciences majors annually. Dr. Connelly is active in the promotion and design of online learning for RIT students, engaging students in interdisciplinary research initiatives, networking with local K12 and Community Colleges to enhance STEM learning at all levels, and in streamlining assessment strategies for large enrollment courses. Dr. Connelly stays active in the research community through invited talks, serving as a panel expert for NASA and the NSF, and freelance writing of inclusive course materials for non-science majors. Dr. Connelly states, 'The inquisitive nature of RIT students drives an infinite loop. Faculty want to work harder because the students want to advance their educational endeavors every year, making the faculty want to improve. We have truly unique students with unlimited potential — making the sky the starting point, not the limit, for RIT faculty.' To learn more, visit the Connelly Lab.
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Currently Teaching
In the News
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January 31, 2022
Find the perfect fit—chairs for SHED/Wallace classrooms on display at Fireside Lounge
New chairs for the 27 classrooms in the Student Hall for Exploration and Development and in Wallace Library will be on display in the Fireside Lounge this week. Students are invited to sample the different furniture until Feb. 4.
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August 17, 2020
Learn-to-can classes offered through RIT/GCV&M partnership
With more people staying closer to home than ever before thanks to the COVID-19 pandemic, home gardening has grown in popularity. And many will want to savor the fruits (and vegetables) of their labor long after summer has gone. So a series of online classes on how to preserve food is being offered through the ongoing partnership between RIT and the Genesee Country Village & Museum.
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May 22, 2019
Looking Back on This Year's Classroom Experiments
Inside Higher Ed talks to Sandi Connelly, principal lecturer in the College of Science, about the technology-enabled teaching she did this year.