College of Health Sciences and Technology News
Health and Well-Being Management MS

ArtEx creates opportunities for students outside of RIT’s College of Art and Design to participate in creative and collaborative experiences by granting special access to engage with the studios, resources, and expertise available within the School for American Crafts and School of Art.

Researchers from RIT and the University of Rochester Medical Center are taking a closer look at nutritional factors during pregnancy and in infancy associated with severe tooth decay in young children.

RIT graduate degree programs are among the best in the nation, according to the U.S. News & World Report annual statistical survey of graduate programs.

RIT Athletics and the Wegmans School of Health and Nutrition partnered with Monroe High School in the Rochester City School District to bring student athletes to campus earlier this semester for hands-on learning about sports and nutrition.

RIT’s College of Health Sciences and Technology is preparing for significant growth with a new streamlined organizational structure. The move clarifies direct reporting and aligns the college with the university’s model of grouping programs under departments.

Brenda Abu, assistant professor in RIT’s Wegmans School of Health and Nutrition, seeks to understand the effect pica, iron deficiency anemia, and food insecurity have on maternal health during pregnancy. Pica refers to excessive craving and/or eating of non-food items, such as, clay, soil, paper, ice, and paint chips.

RIT is extending a special graduate tuition scholarship program to recent alumni as the COVID-19 pandemic enters its third year. The program helps alumni who graduated during the pandemic enhance their skill set for the new economy through master’s degrees that build upon collaboration, analytical thinking, complex problem solving, and flexibility. 

Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition, hopes to reach 10,000 New Yorkers with free resources promoting healthy nutrition and lifestyle tools that have been tested and shown to be effective.

The COVID-19 impact on collegiate sports changed the storyline for many student-athletes, including RIT alumnus Jimmy Spillane ’20 (biomedical sciences), who has found his way back onto the lacrosse field for the 2021-2022 season.

RIT’s College of Health Sciences and Technology began the year under new leadership with Dean Yong “Tai” Wang. Wang joined RIT in January from the University of Texas at Tyler. His research focuses on rehabilitative biomechanics related to wheelchair locomotion and Tai Chi exercise.

The best-practice approach, known as the Satter Division of Responsibility in Feeding, has now been rigorously tested and peer reviewed. The questionnaire will become a standard parent survey for professionals and researchers working in the early childhood development field, predicts lead researcher Barbara Lohse, director of RIT’s Wegmans School of Health and Nutrition.

RIT has announced an extension to a tuition scholarship program for RIT graduates seeking to further advance their career opportunities while the job market recalibrates and the country responds to the coronavirus pandemic.