Research News

Maria Morcos ’22 BS/MS (physician assistant) will spend the next academic year conducting a clinical asthma trial at the Royal College of Surgeons in Bahrain. It will be the first asthma clinical trial in the area.

Many RIT students' experiences as undergraduates have helped them get into top graduate degree programs.

After going virtual for 2021, thousands of people came to the RIT campus on Saturday for an in-person Imagine RIT: Creativity and Innovation Festival, which featured more than 250 exhibits throughout the campus from more than 1,800 students and faculty.

The National Institutes of Health are funding RIT scientists to explore vesicular stomatitis virus’s (VSV) potential for treating prostate cancer. Associate Professor Maureen Ferran from the Thomas H. Gosnell School of Life Sciences secured a three-year, $451,718 Research Enhancement Award (R15) grant from the NIH to investigate prostate cancer cells’ susceptibility to the virus.

Students and faculty from the exercise science program are using high-speed cameras, motion capture technology, and other sensors to analyze the motions of RIT baseball players as they swing the bat.

Fox Rochester features Bill Brewer, senior lecturer and director of the exercise science program, about improving heart health with a healthy diet and exercise.

Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition, hopes to reach 10,000 New Yorkers with free resources promoting healthy nutrition and lifestyle tools that have been tested and shown to be effective.

With the help of strong mentors, undergraduate researchers cultivate critical thinking, collaboration, and problem-solving skills. Conducting research can help students synthesize concepts they learned in their classes to create something new.

The Rochester Beacon features Caroline Easton, director of the RIT Priority Behavioral Health and Clinical Psychology program.

The sixth annual event featured presentations on the latest virtual, augmented and mixed reality technologies that are driving various fields, from health care to theater to education. 

Attitudes about the COVID-19 vaccine, how sleep and age can affect memory, and how bodily secretions impact wounds are just three of the varied subjects to be discussed Saturday at the Honors Research and Creativity Symposium.

For fourth-year dietetics and nutrition student Abigail Morrissey, sports nutrition is more than academics—it’s about debunking misinformation about food and body size that promotes unhealthy eating habits among young women athletes.