BS, MS, Ph.D., Clemson University
In the News
April 23, 2019
Packaging solutions improve product shelf life and sustainability
Images of plastic bags and bottles clogging beaches and oceans have some calling for a ban on all such products. But packaging experts say it’s not that easy to eliminate a highly effective material. Instead, researchers at RIT are looking to strike a balance: Find a way to produce plastics that retain their best qualities and yet are more environmentally friendly.