Saunders College of Business News
Department of International Hospitality and Service Innovation

At Saunders College of Business, students are always on to something amazing, even before graduating!

Saunders College of Business recognizes the accomplishments of its outstanding employees.

WHEC-TV speaks with Julie Purpura, visiting lecturer of hospitality and tourism management at RIT, about the university’s wine and beverage courses, which offer students hands-on learning experiences that can lead to careers in the beverage industry or foster a lifelong appreciation for wine.

Check out some of the great things our Saunders alumni are doing around the globe.

Check out some of the great things our Saunders alumni are doing around the globe.

At Saunders College of Business, students are always on to something amazing, even before graduating!

Saunders College of Business recognizes the accomplishments of its outstanding employees.

Driven by RIT’s commitment to career preparedness and an applied, technology-infused education, Saunders College of Business boasts an undergraduate outcomes rate of 95%, even in the face of a challenging, saturated job market. This rate is based on a four-year rolling average.

CEOWorld Magazine has ranked Saunders College of Business #38 among Best Hospitality and Hotel Management Schools in the World, and #26 in the US, for 2026. The list includes 116 schools.

RIT hospitality students have revived “Puttin’ on the RITz” after nearly a decade, designing and executing a global-themed, student-run fundraiser from concept to completion as a hands-on experience.

Saunders College of Business recognizes the accomplishments of its outstanding employees.