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Food in Kitchen

Managing Food Waste in New York: A NYSP2I Hosted Event

Rochester Institute of Technology, 111 Lomb Memorial Drive Rochester, NY 14623
Tuesday, June 4, 2019 - 8:00am to 4:00pm

With the new regulation of food waste coming to New York State, there is a growing awareness of and interest in finding and developing cost-effective strategies and solutions to food waste at all levels of the value chain. Managing Food Waste in NYS: Opportunities, Innovative Technologies, and Best Practices will explore opportunities for businesses along food value chains to reduce food waste and associated costs, while making better use of organic resources and reducing their environmental footprint.  Who should attend The event is ideal for any organization that is concerned about food waste generation and its impacts, including business owners, corporate affiliates, investors, nonprofit representatives, community leaders, academic researchers, and sustainability advocates. Reserve Your Spot