BS in Dietetics, The Ohio State University; RD, Charleston Area Medical Center; MS in Clinical Nutrition, University of Kentucky
In the News
November 12, 2021
RIT dietetics and nutrition student examines athletes’ eating habits
For fourth-year dietetics and nutrition student Abigail Morrissey, sports nutrition is more than academics—it’s about debunking misinformation about food and body size that promotes unhealthy eating habits among young women athletes.