News
Wegmans School of Health and Nutrition

Zoraa Victor, a fourth-year student in the dietetics and nutrition BS program in the Wegmans School of Health and Nutrition, will spend six weeks studying the plant-based Mediterranean diet at Perrotis College in Thessaloniki, the second largest city in Greece.

Brenda Abu, assistant professor in RIT’s Wegmans School of Health and Nutrition, seeks to understand the effect pica, iron deficiency anemia, and food insecurity have on maternal health during pregnancy. Pica refers to excessive craving and/or eating of non-food items, such as, clay, soil, paper, ice, and paint chips.

Three student teams showed what technology, the arts, and design means at RIT. They designed technology to help astronauts keep physically fit in space, incorporated virtual reality to enhance signing and captioning support for the Deaf, and built a modern sculpture of the human body made of computers.

Students and faculty from the exercise science program are using high-speed cameras, motion capture technology, and other sensors to analyze the motions of RIT baseball players as they swing the bat.

The Rochester Beacon features Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition.

Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition, hopes to reach 10,000 New Yorkers with free resources promoting healthy nutrition and lifestyle tools that have been tested and shown to be effective.

For fourth-year dietetics and nutrition student Abigail Morrissey, sports nutrition is more than academics—it’s about debunking misinformation about food and body size that promotes unhealthy eating habits among young women athletes.

Industrial Design students envisioned solutions for utilizing waste in the apple and dairy industries for the international Biodesign Challenge.

The COVID-19 impact on collegiate sports changed the storyline for many student-athletes, including RIT alumnus Jimmy Spillane ’20 (biomedical sciences), who has found his way back onto the lacrosse field for the 2021-2022 season.

WXXI’s “Connections” program features Barbara Lohse, director, Wegmans School of Health and Nutrition.

RIT undergraduates Jewel Amrich and Courtney Casteen in the College of Health Sciences and Technology are on the frontline of a national clinical trial focused on preventing the risk of heart disease, Type 2 diabetes, and stroke through lifestyle management.

Intersections: The RIT Podcast, Ep. 50: Contentious battles are often fought over the dinner table around what and how much a child should eat. RIT researcher Barbara Lohse, head of the Wegmans School of Health and Nutrition, and colleague Ellyn Satter have rigorously tested and validated a common-sense approach to identify and prevent nutrition risk in children.