News

Fox Rochester features Bill Brewer, senior lecturer and director of the exercise science program, about improving heart health with a healthy diet and exercise.

Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition, hopes to reach 10,000 New Yorkers with free resources promoting healthy nutrition and lifestyle tools that have been tested and shown to be effective.

Midnight Waves, a band formed by RIT students last semester, were named overall winners of Friday’s Ovation: RIT Performing Arts Showcase with its Latin/jazz combo performance of “The Tiger of San Pedro.”

The diagnostic medical sonography program at RIT was awarded continuing accreditation in compliance with national standards and guidelines established by the profession.

With the help of strong mentors, undergraduate researchers cultivate critical thinking, collaboration, and problem-solving skills. Conducting research can help students synthesize concepts they learned in their classes to create something new.

The Rochester Beacon features Caroline Easton, director of the RIT Priority Behavioral Health and Clinical Psychology program.

RIT faculty and staff are learning the graceful slow movements of Tai Chi from a master martial artist and RIT’s dean of the College of Health Sciences and Technology. Dean Yong “Tai” Wang introduced the class to Tai Chi over eight weeks at the Global Village fitness studio.

Caroline Easton, director of the RIT Priority Behavioral Health and Clinical Psychology program, was awarded $100,000 from the Buffalo-based Patrick P. Lee Foundation to create a new clinical psychology postdoctoral fellowship.

The Baileys, an RIT legacy family, have dreamed of opening a restaurant in the Rochester area for more than 11 years. In 2020, when their youngest child graduated from high school, they decided it was finally time.

The sixth annual event featured presentations on the latest virtual, augmented and mixed reality technologies that are driving various fields, from health care to theater to education. 

Attitudes about the COVID-19 vaccine, how sleep and age can affect memory, and how bodily secretions impact wounds are just three of the varied subjects to be discussed Saturday at the Honors Research and Creativity Symposium.

For fourth-year dietetics and nutrition student Abigail Morrissey, sports nutrition is more than academics—it’s about debunking misinformation about food and body size that promotes unhealthy eating habits among young women athletes.