BS, Virginia Union University; Ph.D., Rutgers University
Dr. Hudson is trained as a biochemist and the major themes of his research are vested in biochemistry and microbiology. More specifically, in the areas of amino acid metabolism, structural analyses of enzymes involved in amino acid and bacterial peptidoglycan metabolism, and the isolation, identification and genomic characterization of plant-associated bacteria. Dr. Hudson has secured approximately $1.3 million in federally funded grants and contracts as PI and or CoPI from the NIH, NSF, Bayer Corporation, Sweetwater Energy and Natcore Technology. Dr. Hudson has published 43 peer-reviewed articles, and presented more than 28 conference presentations in addition to 29 invited talks.
Dr. Hudson is a highly respected and well liked teacher. His teaching contributions are substantial especially during the conversion to semesters when he rewrote all the courses he teaches. Dr. Hudson has mentored and engaged many students in research and has published in peer-reviewed journals with a number of them. Many of his students have gone to pursue further research at prestigious institutions.
Since joining RIT, Dr. Hudson has served on numerous School, College, and Institute Committees, including the GSoLS Curriculum Committee, the College of Science Faculty Evaluation and Development Committee which he has chaired since 2014, and the RIT Isaac L. Jordan Faculty Pluralism Award Selection Committee which he has chaired since 2013.
Dr. Hudson joined the RIT faculty in 2008 following a post-doctoral fellowship at Rutgers University. He earned his B.S. (2000) in Biology from Virginia Union University, Richmond, VA., and his Ph.D. (2006) in Plant Biochemistry from Rutgers University.
August 23, 2019
Researchers gain new insight about bacteria within grapevine-killing crown gall tumors
Scientists have mapped the DNA of bacteria found within a chronic disease affecting grapevines, a feat they hope will ultimately help protect the multibillion-dollar grape industry that produces juice, jelly, wine and other important products.
August 6, 2019
RIT expands genomics research
RIT’s genomics research capabilities have evolved significantly over the past year. The university has invested heavily in revamping and equipping its Genomics Research Lab Cluster. The overhauled genomics facilities will boost capabilities for researchers in multiple disciplines, including bioinformatics, biotechnology and environmental science.
May 9, 2019
Rochester Prep students publish bacteria research in scientific journal
The Democrat and Chronicle reports on a scientific discovery made by three Rochester Prep High School students working with Andre Hudson, professor and department head of the Thomas H. Gosnell School of Life Sciences.