News
Clyde Eirikur Hull

The Conversation publishes a piece by Israa Ameen Thiab, pollution prevention engineer in the Golisano Institute for Sustainability, and Clyde Eiríkur Hull, professor in the Department of Management, showing that entrepreneurs are more likely to adopt sustainable business practices when they strengthen competitiveness and profitability rather than being framed as environmental obligations.

Saunders College of Business recognizes the accomplishments of its outstanding employees.

Saunders College of Business recognizes the accomplishments of its outstanding employees.

A $1 million grant from the U.S. Department of State will continue the work led by professors Clyde Hull and Eric Williams with entrepreneurships based on circular economy principles in member nations of the Association of Southeast Asian Nations (ASEAN).

Saunders College of Business recognizes the accomplishments of its outstanding employees throughout the 2023-24 academic year.

The U.S.-ASEAN Smart Cities Partnership newsletter features the circular entrepreneurship program.

Saunders College of Business recognizes the accomplishments of its outstanding employees throughout the 2022-23 academic year.

When Clyde Eiríkur Hull interviewed for an assistant professor position in RIT’s Saunders College of Business in 2001, he remembers the impact of learning how the Eisenhart Award for Outstanding Teaching represents RIT’s highest honor for tenured faculty.

RIT faculty members, who led research initiatives as principal investigators, were honored at a reception on March 21 to celebrate the individuals who helped the university reach record awards surpassing $92 million and place among the top private research universities in the country.

A $1 million grant from the U.S. Department of State will fund a two-year project led by RIT professors Clyde Hull and Eric Williams to help the Southeast Asian region establish entrepreneurships based on the circular economy.

Saunders College of Business recognizes the accomplishments of its outstanding employees.

The Baileys, an RIT legacy family, have dreamed of opening a restaurant in the Rochester area for more than 11 years. In 2020, when their youngest child graduated from high school, they decided it was finally time.